icheme - institute of chemical engineers   icheme - institute of chemical engineers

 Journal:  Food and Bioproducts Processing - Volume 74c
Title: MOISTURE TRANSPORT IN STARCH GELS DURING CONVECTIVE DRYING
Author(s): W. A. M. McMINN (GRADUATE)
T. R. A. MAGEE (MEMBER)
Year: 1996  
Page(s):  3 - 12
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