icheme - institute of chemical engineers   icheme - institute of chemical engineers

 Journal:  Food and Bioproducts Processing - Volume 72c
Title: AN INVESTIGATION INTO THE USE OF MICROWAVE HEATING FOR THE UHT TREATMENT OF VISCOUS LIQUID FOODS
Author(s): M. L. THOM
Y. L. YEOW (FELLOW)
Year: 1994  
Page(s):  55 - 59
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