icheme - institute of chemical engineers   icheme - institute of chemical engineers

 Journal:  Food and Bioproducts Processing - Volume 71c
Title: EFFECT OF BIOMASS CONCENTRATION AND MORPHOLOGY ON THE RHEOLOGICAL PARAMETERS OF PENICILLIUM CHRYSOGENUM FERMENTATION BROTHS
Author(s): K. G. TUCKER
C. R. THOMAS (MEMBER)
Year: 1993  
Page(s):  111 - 117
Word(s) searched:
View Opening Page View Whole Article

Search Term: