icheme - institute of chemical engineers   icheme - institute of chemical engineers

 Journal:  Food and Bioproducts Processing - Volume 71c
Title: PROCESSING OF MILK FAT WITH SUPERCRITICAL CARBON DIOXIDE
Mass Transfer and Economic Aspects
Author(s): C. B. CHIDAMBARA RAJ
A. R. BHASKAR
S. S. H. RIZVI
Year: 1993  
Page(s):  3 - 10
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