icheme - institute of chemical engineers   icheme - institute of chemical engineers

 Journal:  Food and Bioproducts Processing - Volume 70c
Title: A NEW MODEL FOR THE DISRUPTION OF ESCHERICHIA COLI BY HIGH-PRESSURE HOMOGENIZATION PART II. A CORRELATION FOR THE EFFECTIVE CELL STRENGTH
Author(s): A. P. J. MIDDELBERG (GRADUATE)
B. K. O'NEILL (GRADUATE)
I. D. L. BOGLE (GRADUATE)
N. J. GULLY
A. H. ROGERS
C. J. THOMAS
Year: 1992  
Page(s):  213 - 218
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