icheme - institute of chemical engineers   icheme - institute of chemical engineers

 Journal:  Food and Bioproducts Processing - Volume 69c
Title: HOMOGENISATION OF OIL-IN-WATER EMULSIONS:
Effect of Pressure and Composition on Droplet Size Distribution
Author(s): C. CARTER (GRADUATE)
M. M. ROBINS
Year: 1991  
Page(s):  127 - 133
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