icheme - institute of chemical engineers   icheme - institute of chemical engineers

 Journal:  Food and Bioproducts Processing - Volume 69c
Title: MATHEMATICAL MODELLING OF STERILISATION AND COOKING PROCESSES FOR HEAT PRESERVED FOODS
Applications of a New Heat Transfer Model
Author(s): G. S. TUCKER (GRADUATE)
S. D. HOLDSWORTH (FELLOW)
Year: 1991  
Page(s):  5 - 12
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