| Journal: |
Food and Bioproducts Processing - Volume 74c |
| Title: |
EXPERIMENTAL VALIDATION OF MATHEMATICAL PROCEDURES FOR THE EVALUATION OF THERMAL PROCESSES AND PROCESS DEVIATIONS DURING THE STERILIZATION OF CANNED FOODS |
| Author(s): |
G. S. TUCKER
(MEMBER)
J. F. NORONHA
C. J. HEYDON
(GRADUATE)
|
| Year: |
1996 |
|
Page(s): 140 - 148 |
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| Word(s) searched: |
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