| Journal: |
Food and Bioproducts Processing - Volume 71c |
| Title: |
EFFECT OF BIOMASS CONCENTRATION AND MORPHOLOGY ON THE RHEOLOGICAL PARAMETERS OF PENICILLIUM CHRYSOGENUM FERMENTATION BROTHS |
| Author(s): |
K. G. TUCKER
C. R. THOMAS
(MEMBER)
|
| Year: |
1993 |
|
Page(s): 111 - 117 |
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| Word(s) searched: |
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