Journal: |
Food and Bioproducts Processing - Volume 73c |
Title: |
EXPERIMENTAL AND MODEL STUDIES OF THE COMBINED EFFECT OF TEMPERATURE AND PH ON THE THERMAL STERILIZATION OF VEGATATIVE BACTERIA IN LIQUID |
Author(s): |
K. R. DAVEY
(MEMBER)
R. F. HALL
C. J. THOMAS
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Year: |
1995 |
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Page(s): 127 - 132 |
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Word(s) searched: |
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