| Journal: |
Food and Bioproducts Processing - Volume 73c |
| Title: |
EXPERIMENTAL AND MODEL STUDIES OF THE COMBINED EFFECT OF TEMPERATURE AND PH ON THE THERMAL STERILIZATION OF VEGATATIVE BACTERIA IN LIQUID |
| Author(s): |
K. R. DAVEY
(MEMBER)
R. F. HALL
C. J. THOMAS
|
| Year: |
1995 |
|
Page(s): 127 - 132 |
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| Word(s) searched: |
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