| Journal: |
Food and Bioproducts Processing - Volume 71c |
| Title: |
VOLUME, POROSITY AND MOISTURE DISTRIBUTION CHANGES DURING THE DRYING OF RENNET, LACTIC AND MINERAL ACID CASEIN PARTICLES |
| Author(s): |
L. M. DIAMANTE
P. A. MUNRO
(FELLOW)
M. G. WEEKS
(GRADUATE)
|
| Year: |
1993 |
|
Page(s): 33 - 39 |
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| Word(s) searched: |
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