icheme - institute of chemical engineers   icheme - institute of chemical engineers

 Journal:  Food and Bioproducts Processing - Volume 70c
Title: THE IMPORTANCE OF THE ELECTRICAL PROPERTIES OF THE CONTINUOUS PHASE IN ELECTRICALLY ENHANCED LIQUID-LIQUID EXTRACTION
Author(s): I. A. ARNOTT
L. R. WEATHERLEY (FELLOW)
Year: 1992  
Page(s):  219 - 223
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