icheme - institute of chemical engineers   icheme - institute of chemical engineers

 Journal:  Food and Bioproducts Processing - Volume 70c
Title: THE EFFECT OF CARBON DIOXIDE TENSION ON THE MORPHOLOGY AND CLAVULANIC ACID PRODUCTION OF STREPTOMYCES CLAVULIGERUS IN BATCH FERMENTATIONS
Author(s): M. T. BELMAR-BEINY
C. R. THOMAS (MEMBER)
Year: 1992  
Page(s):  165 - 170
Word(s) searched:
View Opening Page View Whole Article

Search Term: