Journal: |
Food and Bioproducts Processing - Volume 71c |
Title: |
THE USE OF BACILLUS SUBTILIS AS AN OXYGEN SENSITIVE CULTURE TO SIMULATE DISSOLVED OXYGEN CYCLING IN LARGE SCALE FERMENTERS |
Author(s): |
A. AMANULLAH
A. W. NIENOW
(FELLOW)
A. N. EMERY
(MEMBER)
C. M. McFARLANE
|
Year: |
1993 |
|
Page(s): 206 - 208 |
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Word(s) searched: |
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