| Journal: |
Food and Bioproducts Processing - Volume 71c |
| Title: |
THE USE OF BACILLUS SUBTILIS AS AN OXYGEN SENSITIVE CULTURE TO SIMULATE DISSOLVED OXYGEN CYCLING IN LARGE SCALE FERMENTERS |
| Author(s): |
A. AMANULLAH
A. W. NIENOW
(FELLOW)
A. N. EMERY
(MEMBER)
C. M. McFARLANE
|
| Year: |
1993 |
|
Page(s): 206 - 208 |
|
| Word(s) searched: |
|
|
