icheme - institute of chemical engineers   icheme - institute of chemical engineers

 Journal: Chemical Engineering Research and Design - Volume 67a
Title: SHAPE AND CONDUCTIVITY EFFECTS IN THE OHMIC HEATING OF FOODS
Author(s): A. A. P. DE ALWIS
K. HALDEN
P. J. FRYER (MEMBER)
Year: 1989  
Page(s):  159 - 168
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