icheme - institute of chemical engineers   icheme - institute of chemical engineers

Food and Bioproducts Processing: Volume 73C - 1995
THERMODYNAMIC ANALYSIS OF THE ENERGY SAVING POTENTIAL OF SUPERHEATED STEAM DRYING [View Article]
 FITZPATRICK, J. J.  
 LYNCH, D.  
   
EVALUATION OF CLEANING PROCEDURES IN ELIMINATION OF BIOFILM FROM STAINLESS STEEL SURFACES IN PROCESS EQUIPMENT [View Article]
 WIRTANEN, G.  
 AHOLA, W.  
 MATTILA-SANDHOLM, T.  
   
BIOFILM AND RESIDUE INVESTIGATIONS OF DETERGENTS ON SURFACES OF FOOD PROCESSING EQUIPMENT [View Article]
 SJOBERG, A. -M.  
 WIRTANEN, G.  
 MATTILA-SANDHOLM, T.  
   
EQUILIBRIUM ISOTHERMS FOR PROTEIN ADSORPTION IN A BISOLUTE SYSTEM [View Article]
 HASHIM, M. A.  
 CHU, K. H.  
 TSAN, P. S.  
   
STUDIES INTO THE SCALE-UP OF A PROCESS TO PRODUCE A BIOSYNTHETIC INSULIN-LIKE GROWTH FACTOR [View Article]
 KOTLARSKI, N. (GRADUATE)  
 YEATES, R. S.  
 MILNER, S. J.  
 FRANCIS, G. L.  
 Q'NEILL, B. K. (MEMBER)  
 MIDDELBERG, A. P. J. (MEMBER)  
  
EFFECT OF AOT CONCENTRATION ON THE RECOVERED ACTIVITY YIELD OF CYTOCHROME THROUGH THE REVERSED MICELLAR EXTRACTION [View Article]
 ICHIKAWA, S.  
 FURUSAKI, S.  
   
BOOK REVIEWS [View Article]
   
MIXING VISCOELASTIC FLUIDS WITH `AXIAL FLOW' IMPELLERS
FLOW FIELDS AND POWER CONSUMPTION
[View Article]
 OZCAN-TASKIN, N. G.  
 NIENOW, A. W. (FELLOW)  
   
HEAT SHOCK OF ALCALIGENES EUTROPHUS
THE INFLUENCE OF A COLD SHOCK PRETREATMENT OF THE CELLS ON THE RELEASE OF PROTEIN ON SUBSEQUENT HEAT SHOCK AT TEMPERATURES BETWEEN 50 C AND 100 C
[View Article]
 RESS, P.  
 WATSON, J. S.  
 CUMMING, R. H.  
 LIDDELL, J. M. (GRADUATE)  
 TURNER, P. D.  
   
CIP OPTIMISATION FOR THE FOOD INDUSTRY
RELATIONSHIPS BETWEEN DETERGENT CONCENTRATION, TEMPERATURE AND CLEANING TIME
[View Article]
 BIRD, M. R. (GRADUATE)  
 BARTLETT, M.  
  
THE IMMOBILISATION OF LIPASES FOR THE HYDROLYSIS OF FATS AND OILS [View Article]
 BAILIE, P. M.  
 MCNERLAN, S. E.  
 ROBINSON, E.  
 MURPHY, W. R. (FELLOW)  
   
NEW METHOD AND DEVICE FOR SEDIMENTARY BREAKING AND SEDIMENTARY STABILITY MEASUREMENT [View Article]
 CHRISTOZOV, D. D.  
 KRUSTEV, G. A.  
 KRUSTEV, K. A.  
   
DESIGN AND DEVELOPMENT OF A MINIATURE UHT PLANT FOR FOULING STUDIES AND ITS EVALUATION USING MILK ADJUSTED TO DIFFERENT PH VALUES, GOAT'S MILK AND MILK PERMEATE [View Article]
 KASTANAS, P.  
 LEWIS, M. J.  
 GRANDISON, A. S.  
   
BOOK REVIEWS [View Article]
   
THEORETICAL APPROACH TO ANTICIPATE THE PERFORMANCE OF A MULTI-STAGE CONTINUOUS FILTRATION FROM BATCH EXPERIMENTS [View Article]
 RENE, F.  
 CARRERE, H.  
 CHAUSSON, F.  
  
MODELLING FOULING OF A PLATE HEAT EXCHANGER WITH DIFFERENT FLOW ARRANGEMENTS BY WHEY PROTEIN SOLUTIONS [View Article]
 DELPLACE, F.  
 LEULIET, J. C.  
   
INVESTIGATION AND MODELLING OF COMBINED MICROWAVE AND AIR DRYING [View Article]
 KHRAISHEH, M. A. M.  
 COOPER, T. J. R.  
 MAGEE, T. R. A. (MEMBER)  
   
EXPERIMENTAL AND MODEL STUDIES OF THE COMBINED EFFECT OF TEMPERATURE AND PH ON THE THERMAL STERILIZATION OF VEGATATIVE BACTERIA IN LIQUID [View Article]
 DAVEY, K. R. (MEMBER)  
 HALL, R. F.  
 THOMAS, C. J.  
   
DESIGN OF BIOTRANSFORMATION PROCESSES
USE OF A KNOWLEDGE-BASED SYSTEM
[View Article]
 DERVAKOS, G. A.  
 WOODLEY, J. M. (GRADUATE)  
 WASHBROOK, J.  
 LILLY, M. D. (FELLOW)  
   
OPTIMIZATION OF THE ENZYMATIC SYNTHESIS OF ISOBUTYL PALMITATE USING A CENTRAL COMPOSITE DESIGN [View Article]
 GARCIA, T.  
 COTERON, A.  
 MARTINEZ, M.  
 ARACIL, J.  
  
BOOK REVIEWS [View Article]
   
DETERMINATION AND USE OF PROCESS CHARACTERISTICS FOR OPTIMIZATION OF THE BEER FILTRATION OPERATION [View Article]
 FREEMAN, G. J. (GRADUATE)  
 McKECHNIE, M. T.  
 SMEDLEY, S. M.  
 HAMMOND, R. V.  
 NAPPER, P. W.  
   
PREDICTION OF PRODUCT QUALITY DURING SPRAY DRYING [View Article]
 MEERDINK, G.  
 RIET, K. VAN 'T  
   
CONVECTIVE HEAT TRANSFER IN OPEN CHANNEL FLOW:
EFFECTS OF GEOMETRIC SHAPE AND FLOW CHARACTERISTICS
[View Article]
 KELLY, B. P. (GRADUATE)  
 MAGEE, T. R. A. (MEMBER)  
 AHMAD, M. N. (GRADUATE)  
   
POPPING AND CLEANING OF AMARANTH SEEDS IN A FLUIDIZED BED [View Article]
 FUENTE, E. BRITO-DE LA  
 TOVAR, L. R.  
  
DEVELOPMENT OF A FIXED-GPC CONTROLLER FOR A FOOD EXTRUDER BASED ON PRODUCT QUALITY ATTRIBUTES
PART I: SYSTEM IDENTIFICATION
[View Article]
 SCHONAUER, S.  
 MOREIRA, R.  
   
DEVELOPMENT OF A FIXED-GPC CONTROLLER FOR A FOOD EXTRUDER BASED ON PRODUCT QUALITY ATTRIBUTES
PART II: CONTROL DEVELOPMENT, IMPLEMENTATION, AND ANALYSIS
[View Article]
 SCHONAUER, S.  
 MOREIRA, R.  
   
BOOK REVIEW [View Article]

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