icheme - institute of chemical engineers   icheme - institute of chemical engineers

Food and Bioproducts Processing: Volume 69C - 1991
MATHEMATICAL MODELLING OF STERILISATION AND COOKING PROCESSES FOR HEAT PRESERVED FOODS
APPLICATIONS OF A NEW HEAT TRANSFER MODEL
[View Article]
 TUCKER, G. S. (GRADUATE)  
 HOLDSWORTH, S. D. (FELLOW)  
   
AN EXPERIMENTAL STUDY OF THE CLEANING OF SURFACES FOULED BY WHEY PROTEINS [View Article]
 BIRD, M. R. (GRADUATE)  
 FRYER, P. J. (MEMBER)  
   
A HOT AIR POPPING PROCESS FOR AMARANTH SEEDS [View Article]
 EVASON, W. (MEMBER)  
 DAVIES, C. E. (GRADUATE)  
   
MECHANISM FOR THE REMOVAL OF ALCOHOL FROM BEER BY EMULSION LIQUID MEMBRANES [View Article]
 ETUK, B. R.  
 MURRAY, K. R. (MEMBER)  
   
THE INVERSION OF SUCROSE ON A SEMICONTINUOUS COUNTER-CURRENT CHROMATOGRAPHIC BIOREACTOR-SEPARATOR [View Article]
 AKINTOYE, A. (GRADUATE)  
 GANETSOS, G.  
 BARKER, P. E. (FELLOW)  
  
LIQUID FLUIDIZED BEDS FOR PROTEIN PURIFICATION [View Article]
 DRAEGER, N. M. (GRADUATE)  
 CHASE, H. A.  
   
REVERSED MICELLAR-MEMBRANE-EXTRACTION OF ENZYMES [View Article]
 DEKKER, M.  
 KOENEN, P. H. M.  
 RIET, K. VAN'T  
   
1991 ANNUAL RESEARCH EVENT
BIOCHEMICAL AND FOOD ENGINEERING
[View Article]
 FRYER, P. J. (MEMBER)  
   
BOOK REVIEWS [View Article]
   
THE MEASUREMENT OF BUBBLE SIZE DISTRIBUTIONS IN AN OPAQUE FOOD FLUID [View Article]
 CAMPBELL, G. M.  
 RIELLY, C. D. (MEMBER)  
 FRYER, P. J. (MEMBER)  
 SADD, P. A. (MEMBER)  
  
A NEW METHOD FOR MODELLING THE TIME-DEPENDENCE OF PERMEATION FLUX IN ULTRAFILTRATION [View Article]
 WU, D.  
 HOWELL, J. A. (FELLOW)  
 TURNER, N. M.  
   
SOLVENT EXTRACTION OF PENICILLIN-A STUDY OF ELECTROSTATIC SPRAYING BEHAVIOUR DURING ENHANCED EXTRACTION IN A SPRAY COLUMN [View Article]
 WEATHERLEY, L. R. (FELLOW)  
 ARNOTT, I.  
 SLAUGHTER, J. C.  
 CAMPBELL, I. (MEMBER)  
   
ENHANCED MASS TRANSFER FOR MEMBRANE PROCESSES [View Article]
 COLMAN, D. A.  
 MITCHELL, W. S.  
   
FRACTIONATION OF AQUEOUS FRUCTOSE-GLUCOSE MIXTURES BY ADSORPTION AND SUPERCRITICAL DESORPTION [View Article]
 BRACEY, W.  
 AKMAN, U.  
 SUNOL, A. K.  
   
REGULATORY OVERSIGHT OF THE USE OF GENETICALLY MODIFIED ORGANISMS [View Article]
 TAYLOR, A. J. (GRADUATE)  
  
BOOK REVIEWS [View Article]
   
HEAT TRANSFER TO NEWTONIAN AND NON-NEWTONIAN FOOD FLUIDS IN PLATE HEAT EXCHANGERS:
EXPERIMENTAL AND NUMERICAL APPROACHES
[View Article]
 RENE, F.  
 LEULIET, J. C.  
 LALANDE, M.  
   
HOMOGENISATION OF OIL-IN-WATER EMULSIONS:
EFFECT OF PRESSURE AND COMPOSITION ON DROPLET SIZE DISTRIBUTION
[View Article]
 CARTER, C. (GRADUATE)  
 ROBINS, M. M.  
   
A FEASIBILITY STUDY OF THE BULK PRIMING AND DRYING OF TOMATO SEEDS [View Article]
 TALAVERA-WILLIAMS, C. G. (GRADUATE)  
 PACEK, A. W.  
 BUJALSKI, W.  
 NIENOW, A. W. (FELLOW)  
   
THE HOLLOW BLADE AGITATOR FOR MASS TRANSFER IN GAS-LIQUID BIOREACTORS [View Article]
 LINEK, V.  
 BENES, P.  
 SINKULE, J.  
  
IN-FERMENTER POWER MEASUREMENT DURING A XANTHAN GUM FERMENTATION COMPARED WITH NON-FERMENTATIVE STUDIES [View Article]
 TORRESTIANA, B.  
 GALINDO, E.  
 XUEMING, ZHAO  
 NIENOW, A. W. (FELLOW)+  
   
BOOK REVIEWS [View Article]
   
MODELLING OF ELECTRICAL CONDUCTIVITY OF LIQUID-PARTICLE MIXTURES [View Article]
 PALANIAPPAN, S.  
 SASTRY, S. K.  
   
APPLICATION OF MEMBRANE GAS SEPARATION TO CONTROLLED ATMOSPHERE SHIPPING TRANSPORT OF FRESH FRUIT AND VEGETABLES [View Article]
 JONES, B. A.  
 RIGBY, G. R. (FELLOW)  
 HONEYANDS, T. A.  
 LITTLE, C. R.  
 CHELLEW, J. P.  
   
DIRECT DRYING OF FOODS WITH NATURAL GAS AS FUEL [View Article]
 WILKINS, K.  
 POULSEN, K. P.  
 GREEN, E.  
  
A GENERALIZED STEADY STATE MODEL FOR TWIN SCREW EXTRUDERS [View Article]
 KULSHRESHTHA, M. K.  
 ZAROR, C. A.  
 JUKES, D. J.  
 PYLE, D. L.  
   
SEPARATION OF LACTIC ACID FROM WHEY PERMEATE FERMENTATION BROTH BY ELECTRODIALYSIS [View Article]
 YEN, Y. -H.  
 CHERYAN, M.  
   
BOOK REVIEWS [View Article]

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