icheme - institute of chemical engineers   icheme - institute of chemical engineers

 Journal:  Food and Bioproducts Processing - Volume 74c
Title: THE EFFECTS OF TEMPERATURE AND HOLDING TIME OF EXTERNAL HEATING ON SOLUBILITY DETERIORATION OF A SKIM MILK POWDER
Author(s): L. S. NIELSEN
C. J. FEE
X. D. CHEN
Year: 1996  
Page(s):  159 - 162
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