icheme - institute of chemical engineers   icheme - institute of chemical engineers

 Journal:  Food and Bioproducts Processing - Volume 74c
Title: EXPERIMENTAL VALIDATION OF MATHEMATICAL PROCEDURES FOR THE EVALUATION OF THERMAL PROCESSES AND PROCESS DEVIATIONS DURING THE STERILIZATION OF CANNED FOODS
Author(s): G. S. TUCKER (MEMBER)
J. F. NORONHA
C. J. HEYDON (GRADUATE)
Year: 1996  
Page(s):  140 - 148
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