icheme - institute of chemical engineers   icheme - institute of chemical engineers

 Journal:  Food and Bioproducts Processing - Volume 74c
Title: INFLUENCE OF TEMPERATURE AND DRYING RATE ON THE DEHYDRATION INACTIVATION OF LACTOBACILLUS PLANTARUM
Author(s): L. J. M. LINDERS
G. MEERDINK
K. VAN'T MET
Year: 1996  
Page(s):  110 - 114
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