icheme - institute of chemical engineers   icheme - institute of chemical engineers

 Journal:  Food and Bioproducts Processing - Volume 74c
Title: THE EFFECT OF PROCESS CONDITIONS ON THE PHYSICAL STRUCTURE OF DEHYDRATED FOODS:
An Experimental Analysis
Author(s): G. DONSI
G. FERRARI
R. NIGRO
Year: 1996  
Page(s):  73 - 80
Word(s) searched:
View Opening Page View Whole Article

Search Term: