icheme - institute of chemical engineers   icheme - institute of chemical engineers

 Journal:  Food and Bioproducts Processing - Volume 74c
Title: ELECTROSTATICALLY ENHANCED ENZYMATIC HYDROLYSIS OF VEGETABLE OIL
Author(s): M. J. VAN NIEKERK
L. R. WEATWERILEY (FELLOW)
Year: 1996  
Page(s):  22 - 26
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