icheme - institute of chemical engineers   icheme - institute of chemical engineers

 Journal:  Food and Bioproducts Processing - Volume 74c
Title: HYDRO-ACTIVE POLYMERS AS FOOD MODELS FOR MICROWAVE HEATING PROCESSES
Author(s): R. CALAY
M. NEWBOROUGH
D. HIGHGATE
Year: 1996  
Page(s):  13 - 21
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