icheme - institute of chemical engineers   icheme - institute of chemical engineers

 Journal:  Food and Bioproducts Processing - Volume 73c
Title: CIP OPTIMISATION FOR THE FOOD INDUSTRY
Relationships Between Detergent Concentration, Temperature and Cleaning Time
Author(s): M. R. BIRD (GRADUATE)
M. BARTLETT
Year: 1995  
Page(s):  63 - 70
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