icheme - institute of chemical engineers   icheme - institute of chemical engineers

 Journal:  Food and Bioproducts Processing - Volume 73c
Title: HEAT SHOCK OF ALCALIGENES EUTROPHUS
The Influence of a Cold Shock Pretreatment of the Cells on the Release of Protein on Subsequent Heat Shock at Temperatures Between 50 C and 100 C
Author(s): P. RESS
J. S. WATSON
R. H. CUMMING
J. M. LIDDELL (GRADUATE)
P. D. TURNER
Year: 1995  
Page(s):  57 - 62
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