icheme - institute of chemical engineers   icheme - institute of chemical engineers

 Journal:  Food and Bioproducts Processing - Volume 71c
Title: VOLUME, POROSITY AND MOISTURE DISTRIBUTION CHANGES DURING THE DRYING OF RENNET, LACTIC AND MINERAL ACID CASEIN PARTICLES
Author(s): L. M. DIAMANTE
P. A. MUNRO (FELLOW)
M. G. WEEKS (GRADUATE)
Year: 1993  
Page(s):  33 - 39
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