icheme - institute of chemical engineers   icheme - institute of chemical engineers
Search Home Volumes Authors Index IChemE Homepage

 Journal:  Food and Bioproducts Processing - Volume 71c
Title: KINETICS OF SOFTENING OF POTATO TISSUE DURING THERMAL TREATMENT
Author(s): B. RAHARDJO
S. K. SASTRY
Year: 1993  
Page(s):  235 - 241
Word(s) searched:
View Opening Page View Whole Article

Search Term: