| Journal: |
Food and Bioproducts Processing - Volume 70c |
| Title: |
A NEW MODEL FOR THE DISRUPTION OF ESCHERICHIA COLI BY HIGH-PRESSURE HOMOGENIZATION PART I. MODEL DEVELOPMENT AND VERIFICATION |
| Author(s): |
A. P. J. MIDDELBERG
(GRADUATE)
B. K. O'NEILL
(GRADUATE)
I. D. L. BOGLE
(GRADUATE)
|
| Year: |
1992 |
|
Page(s): 205 - 212 |
|
| Word(s) searched: |
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