Food and Bioproducts Processing: Volume 74C - 1996 |
MOISTURE TRANSPORT IN STARCH GELS DURING CONVECTIVE DRYING |
[View Article] |
| McMINN, W. A. M. (GRADUATE) | |
| MAGEE, T. R. A. (MEMBER) | |
| | |
HYDRO-ACTIVE POLYMERS AS FOOD MODELS FOR MICROWAVE HEATING PROCESSES |
[View Article] |
| CALAY, R. | |
| NEWBOROUGH, M. | |
| HIGHGATE, D. | |
| | |
ELECTROSTATICALLY ENHANCED ENZYMATIC HYDROLYSIS OF VEGETABLE OIL |
[View Article] |
| NIEKERK, M. J. VAN | |
| WEATWERILEY, L. R. (FELLOW) | |
| | |
DETERMINATION OF THE CONVECTIVE HEAT TRANSFER COEFFICIENT BETWEEN A FREE PARTICLE AND A CONVEYING FLUID IN A HORIZONTAL PIPE |
[View Article] |
| GADONNA, J. P. | |
| PAIN, J. P. | |
| BARIGOU, M. | |
| | |
SUBSTRATE MIXING IN A SIMULATED IMMOBILIZED BIOCATALYST BIOREACTOR |
[View Article] |
| PERON, Y. L. | |
| RAMSDEN, D. K. | |
| GOLSHEIKAN, H. R. | |
| HUGHES, J. | |
| |  |
ENHANCEMENT OF TYROSINASE STABILITY BY IMMOBILIZATION ON NYLON 66 |
[View Article] |
| HAMANN, M. C. JIMENEZ | |
| SAVILEE, B. A. | |
| | |
BOOK REVIEWS |
[View Article] |
| | |
THE PROCESSING OF EDIBLE OILS CHALLENGES AND OPPORTUNITIES |
[View Article] |
| HAMM, W. (FELLOW) | |
| | |
THE EFFECT OF PROCESS CONDITIONS ON THE PHYSICAL STRUCTURE OF DEHYDRATED FOODS: AN EXPERIMENTAL ANALYSIS |
[View Article] |
| DONSI, G. | |
| FERRARI, G. | |
| NIGRO, R. | |
| | |
APPLICATIONS OF TUBE VISCOMETRY FOR THE FLOW CHARACTERIZATION OF GELATINIZED FOOD STARCHES UNDER UHT CONDITIONS |
[View Article] |
| HEYDON, C. J. (GRADUATE) | |
| SCOTT, G. M. (GRADUATE) | |
| TUCKER, G. S. (MEMBER) | |
| |  |
DESIGN AND DEVELOPMENT OF A CROSS-FLOW MEMBRANE RIG TO COMPARE CONSTANT PRESSURE AND CONSTANT FLUX OPERATION IN ULTRAFILTRATION AND MICROFILTRATION |
[View Article] |
| MARSHALL, A. D. | |
| MUNRO, P. A. (FELLOW)* | |
| TRAGARDH, G. | |
| | |
ANALYSIS OF A REVERSE OSMOSIS PROCESS FOR CONCENTRATING SOLUTIONS OF HIGH OSMOTIC PRESSURE: THE LOW RETENTION METHOD |
[View Article] |
| GOSTOLI, C. | |
| BANDINI, S. | |
| FRANCESCA, R. DI | |
| ZARDI, G. | |
| | |
INFLUENCE OF TEMPERATURE AND DRYING RATE ON THE DEHYDRATION INACTIVATION OF LACTOBACILLUS PLANTARUM |
[View Article] |
| LINDERS, L. J. M. | |
| MEERDINK, G. | |
| MET, K. VAN'T | |
| | |
BOOK REVIEWS |
[View Article] |
| | |
DRY SALTING OF CHEESE PART I: DIFFUSION |
[View Article] |
| WILES, P. G. | |
| BALDWIN, A. J. (MEMBER) | |
| |  |
DRY SALTING OF CHEESE PART II: VARIABILITY |
[View Article] |
| BALDWIN, A. J. (MEMBER) | |
| WILES, P. G. | |
| | |
EXPERIMENTAL VALIDATION OF MATHEMATICAL PROCEDURES FOR THE EVALUATION OF THERMAL PROCESSES AND PROCESS DEVIATIONS DURING THE STERILIZATION OF CANNED FOODS |
[View Article] |
| TUCKER, G. S. (MEMBER) | |
| NORONHA, J. F. | |
| HEYDON, C. J. (GRADUATE) | |
| | |
ON-LINE RHEOLOGICAL PROPERTIES MEASUREMENTS ON A CO-ROTATING SELF-WIPING TWIN-SCREW EXTRUDER |
[View Article] |
| LI, Y. | |
| LU, Q. | |
| HUFF, W. E. | |
| HSIEH, F. | |
| | |
THE EFFECTS OF TEMPERATURE AND HOLDING TIME OF EXTERNAL HEATING ON SOLUBILITY DETERIORATION OF A SKIM MILK POWDER |
[View Article] |
| NIELSEN, L. S. | |
| FEE, C. J. | |
| CHEN, X. D. | |
| | |
OPTIMAL AMPHIPHILE CONCENTRATION FOR LYSOZYME EXTRACTION USING REVERSE MICELLES |
[View Article] |
| NAOE, K. | |
| IMAI, M. | |
| SHIMIZU, M. | |
| |  |
TRUE MASS TRANSFER COEFFICIENT IN AQUEOUS TWO PHASE SYSTEMS |
[View Article] |
| SAVE, S. S. | |
| DESAI, R. B. | |
| SAWANT, S. B. | |
| JOSHI, J. B. | |
| | |
BOOK REVIEW |
[View Article] |
| | |
A STATISTICAL MODEL FOR FOULING OF A PLATE HEAT EXCHANGER BY WHEY PROTEIN SOLUTION AT UHT CONDITIONS |
[View Article] |
| FRYER, P. J. (FELLOW) | |
| ROBBINS, P. T. | |
| GREEN, C. | |
| SCNREIER, P. J. R. | |
| PRITCHARD, A. M. | |
| HASTING, A. P. M. (MEMBER) | |
| ROYSTON, D. G. | |
| RICHARDSON, J. F. (HONORARY FELLOW) | |
| | |
PREDICTING CONCOMITANT DENATURATION OF VITAMIN AS INFLUENCED BY COMBINED PROCESS TEMPERATURE AND PH IN BATCH AND CONTINUOUS FLOW STERILIZATION OF LIQUIDS |
[View Article] |
| DAVEY, K. R. (FELLOW)* | |
| CERF, O. | |
| | |
TEMPERATURE INDUCED PARTICLE AGGREGATION IN MASHING AND ITS EFFECT ON IFIILTRATION PERFORMANCE |
[View Article] |
| BOHLER, T. M. | |
| McKECHNIE, M. T. | |
| WAKEMAN, R. J. (FELLOW)* | |
| |  |
AT-LINE CONTROL AND FAULT ANALYSIS IN AN INDUSTRIAL HIGH CELL DENSITY ESCHERICHIA COLI FERMENTATION, USING NIR SPECTROSCOPY |
[View Article] |
| MACALONEY, G. (MEMBER) | |
| DRAPER, I. | |
| PRESTON, J. | |
| ANDERSON, K. B. | |
| ROLLINS, M. J. | |
| THOMPSON, B. G. | |
| WALL, J. W. | |
| McNEIL, B. | |
| | |
AN OPTIMIZATION BASED DESIGN PROCEDURE FOR BIOCHEMICAL PROCESSES PART I: PRELIMINARY DESIGN AND OPERATION |
[View Article] |
| SAMSATLI, N. J. (GRADUATE) | |
| SHAH, N. (GRADUATE) | |
| | |
AN OPTIMIZATION BASED DESIGN PROCEDURE FOR BIOCHEMICAL PROCESSES PART II: DETAILED SCHEDULING |
[View Article] |
| SAMSATLI, N. J. (GRADUATE) | |
| SHAH, N. (GRADUATE) | |
| | |
BOOK REVIEWS |
[View Article] |
|