| Food and Bioproducts Processing: Volume 74C - 1996 |
| MOISTURE TRANSPORT IN STARCH GELS DURING CONVECTIVE DRYING |
[View Article] |
| | McMINN, W. A. M. (GRADUATE) | |
| | MAGEE, T. R. A. (MEMBER) | |
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| HYDRO-ACTIVE POLYMERS AS FOOD MODELS FOR MICROWAVE HEATING PROCESSES |
[View Article] |
| | CALAY, R. | |
| | NEWBOROUGH, M. | |
| | HIGHGATE, D. | |
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| ELECTROSTATICALLY ENHANCED ENZYMATIC HYDROLYSIS OF VEGETABLE OIL |
[View Article] |
| | NIEKERK, M. J. VAN | |
| | WEATWERILEY, L. R. (FELLOW) | |
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| DETERMINATION OF THE CONVECTIVE HEAT TRANSFER COEFFICIENT BETWEEN A FREE PARTICLE AND A CONVEYING FLUID IN A HORIZONTAL PIPE |
[View Article] |
| | GADONNA, J. P. | |
| | PAIN, J. P. | |
| | BARIGOU, M. | |
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| SUBSTRATE MIXING IN A SIMULATED IMMOBILIZED BIOCATALYST BIOREACTOR |
[View Article] |
| | PERON, Y. L. | |
| | RAMSDEN, D. K. | |
| | GOLSHEIKAN, H. R. | |
| | HUGHES, J. | |
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| ENHANCEMENT OF TYROSINASE STABILITY BY IMMOBILIZATION ON NYLON 66 |
[View Article] |
| | HAMANN, M. C. JIMENEZ | |
| | SAVILEE, B. A. | |
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| BOOK REVIEWS |
[View Article] |
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THE PROCESSING OF EDIBLE OILS
CHALLENGES AND OPPORTUNITIES |
[View Article] |
| | HAMM, W. (FELLOW) | |
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THE EFFECT OF PROCESS CONDITIONS ON THE PHYSICAL STRUCTURE OF DEHYDRATED FOODS:
AN EXPERIMENTAL ANALYSIS |
[View Article] |
| | DONSI, G. | |
| | FERRARI, G. | |
| | NIGRO, R. | |
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| APPLICATIONS OF TUBE VISCOMETRY FOR THE FLOW CHARACTERIZATION OF GELATINIZED FOOD STARCHES UNDER UHT CONDITIONS |
[View Article] |
| | HEYDON, C. J. (GRADUATE) | |
| | SCOTT, G. M. (GRADUATE) | |
| | TUCKER, G. S. (MEMBER) | |
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| DESIGN AND DEVELOPMENT OF A CROSS-FLOW MEMBRANE RIG TO COMPARE CONSTANT PRESSURE AND CONSTANT FLUX OPERATION IN ULTRAFILTRATION AND MICROFILTRATION |
[View Article] |
| | MARSHALL, A. D. | |
| | MUNRO, P. A. (FELLOW)* | |
| | TRAGARDH, G. | |
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ANALYSIS OF A REVERSE OSMOSIS PROCESS FOR CONCENTRATING SOLUTIONS OF HIGH OSMOTIC PRESSURE:
THE LOW RETENTION METHOD |
[View Article] |
| | GOSTOLI, C. | |
| | BANDINI, S. | |
| | FRANCESCA, R. DI | |
| | ZARDI, G. | |
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| INFLUENCE OF TEMPERATURE AND DRYING RATE ON THE DEHYDRATION INACTIVATION OF LACTOBACILLUS PLANTARUM |
[View Article] |
| | LINDERS, L. J. M. | |
| | MEERDINK, G. | |
| | MET, K. VAN'T | |
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| BOOK REVIEWS |
[View Article] |
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DRY SALTING OF CHEESE
PART I: DIFFUSION |
[View Article] |
| | WILES, P. G. | |
| | BALDWIN, A. J. (MEMBER) | |
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DRY SALTING OF CHEESE
PART II: VARIABILITY |
[View Article] |
| | BALDWIN, A. J. (MEMBER) | |
| | WILES, P. G. | |
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| EXPERIMENTAL VALIDATION OF MATHEMATICAL PROCEDURES FOR THE EVALUATION OF THERMAL PROCESSES AND PROCESS DEVIATIONS DURING THE STERILIZATION OF CANNED FOODS |
[View Article] |
| | TUCKER, G. S. (MEMBER) | |
| | NORONHA, J. F. | |
| | HEYDON, C. J. (GRADUATE) | |
| | | |
| ON-LINE RHEOLOGICAL PROPERTIES MEASUREMENTS ON A CO-ROTATING SELF-WIPING TWIN-SCREW EXTRUDER |
[View Article] |
| | LI, Y. | |
| | LU, Q. | |
| | HUFF, W. E. | |
| | HSIEH, F. | |
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| THE EFFECTS OF TEMPERATURE AND HOLDING TIME OF EXTERNAL HEATING ON SOLUBILITY DETERIORATION OF A SKIM MILK POWDER |
[View Article] |
| | NIELSEN, L. S. | |
| | FEE, C. J. | |
| | CHEN, X. D. | |
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| OPTIMAL AMPHIPHILE CONCENTRATION FOR LYSOZYME EXTRACTION USING REVERSE MICELLES |
[View Article] |
| | NAOE, K. | |
| | IMAI, M. | |
| | SHIMIZU, M. | |
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| TRUE MASS TRANSFER COEFFICIENT IN AQUEOUS TWO PHASE SYSTEMS |
[View Article] |
| | SAVE, S. S. | |
| | DESAI, R. B. | |
| | SAWANT, S. B. | |
| | JOSHI, J. B. | |
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| BOOK REVIEW |
[View Article] |
| | | |
| A STATISTICAL MODEL FOR FOULING OF A PLATE HEAT EXCHANGER BY WHEY PROTEIN SOLUTION AT UHT CONDITIONS |
[View Article] |
| | FRYER, P. J. (FELLOW) | |
| | ROBBINS, P. T. | |
| | GREEN, C. | |
| | SCNREIER, P. J. R. | |
| | PRITCHARD, A. M. | |
| | HASTING, A. P. M. (MEMBER) | |
| | ROYSTON, D. G. | |
| | RICHARDSON, J. F. (HONORARY FELLOW) | |
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| PREDICTING CONCOMITANT DENATURATION OF VITAMIN AS INFLUENCED BY COMBINED PROCESS TEMPERATURE AND PH IN BATCH AND CONTINUOUS FLOW STERILIZATION OF LIQUIDS |
[View Article] |
| | DAVEY, K. R. (FELLOW)* | |
| | CERF, O. | |
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| TEMPERATURE INDUCED PARTICLE AGGREGATION IN MASHING AND ITS EFFECT ON IFIILTRATION PERFORMANCE |
[View Article] |
| | BOHLER, T. M. | |
| | McKECHNIE, M. T. | |
| | WAKEMAN, R. J. (FELLOW)* | |
| | | |
| AT-LINE CONTROL AND FAULT ANALYSIS IN AN INDUSTRIAL HIGH CELL DENSITY ESCHERICHIA COLI FERMENTATION, USING NIR SPECTROSCOPY |
[View Article] |
| | MACALONEY, G. (MEMBER) | |
| | DRAPER, I. | |
| | PRESTON, J. | |
| | ANDERSON, K. B. | |
| | ROLLINS, M. J. | |
| | THOMPSON, B. G. | |
| | WALL, J. W. | |
| | McNEIL, B. | |
| | | |
AN OPTIMIZATION BASED DESIGN PROCEDURE FOR BIOCHEMICAL PROCESSES
PART I: PRELIMINARY DESIGN AND OPERATION |
[View Article] |
| | SAMSATLI, N. J. (GRADUATE) | |
| | SHAH, N. (GRADUATE) | |
| | | |
AN OPTIMIZATION BASED DESIGN PROCEDURE FOR BIOCHEMICAL PROCESSES
PART II: DETAILED SCHEDULING |
[View Article] |
| | SAMSATLI, N. J. (GRADUATE) | |
| | SHAH, N. (GRADUATE) | |
| | | |
| BOOK REVIEWS |
[View Article] |
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