| Food and Bioproducts Processing: Volume 72C - 1994 |
| THE 1994 ICHEME RESEARCH EVENT: BIOCHEMICAL ENGINEERING AND FOOD PROCESSING |
[View Article] |
| | ISON, A. P. (MEMBER) | |
| | FRYER, P. J. (MEMBER) | |
| | | |
| DEVELOPMENT AND MODELLING OF CONTINUOUS AFFINITY SEPARATIONS USING PERFLUOROCARBON EMULSIONS |
[View Article] |
| | OWEN, R. O. (GRADUATE) | |
| | McCREATH, G. E. | |
| | CHASE, H. A. | |
| | | |
| PEG PHOSPHATE AQUEOUS TWO-PHASE PARTITION-POLYMER RECYCLING IN PRACTICAL IMPLEMENTATION |
[View Article] |
| | RITO-PALOMARES, M. | |
| | HUDDLESTON, J. G. | |
| | LYDDIATT, A. | |
| | | |
| THE UTILISATION OF LIPIDS DURING STREPTOMYCETE FERMENTATIONS |
[View Article] |
| | CAVANAGH, M. E. | |
| | ISON, A. P. (MEMBER) | |
| | LILLY, M. D. (FELLOW) | |
| | CARLEYSMITH, S. W. (MEMBER) | |
| | EDWARDS, J. | |
| | | |
| COST OPTIMISATION OF DAIRY CLEANING IN PLACE (CIP) CYCLES |
[View Article] |
| | BIRD, M. R. (GRADUATE) | |
| | ESPIG, S. W. P. | |
| | |  |
DIRECT STEAM INJECTION STERILISATION OF BIOLOGICAL MEDIA
HYDRODYNAMIC AND HEAT TRANSFER STUDIES |
[View Article] |
| | PATEL, R. (GRADUATE) | |
| | COUCH, M. | |
| | PYLE, D. L. | |
| | NIRANJAN, K. | |
| | VARLEY, J. (GRADUATE) | |
| | ASHLEY, M. H. J (FELLOW) | |
| | FLEMING, I. | |
| | HALL, A. | |
| | | |
| MODELLING OF DROP COALESCENCE IN FOOD EMULSIONS |
[View Article] |
| | LEO, W. | |
| | MOORE, S. R. (GRADUATE) | |
| | CAMPBELL, I. | |
| | MORLEY, W. | |
| | AYAZISHAMLOU, P. | |
| | | |
| ADVANCES IN BIOTRANSFORMATION PROCESSES+ |
[View Article] |
| | LILLY, M. D. (FELLOW) | |
| | | |
| AN EXPERIMENTAL STUDY OF MIXING IN A PROTO-FERMENTER AGITATED BY DUAL RUSHTON TURBINES |
[View Article] |
| | CRONIN, D. G. (MEMBER) | |
| | NIENOW, A. W. (FELLOW) | |
| | MOODY, G. W. | |
| | | |
| EFFECT OF OXYGEN UPON THE KINETICS OF TYROSINASE INACTIVATION |
[View Article] |
| | CHIU, W. | |
| | SAVILLE, B. A. | |
| | | |
| THE COLD EXTRUSION OF CHOCOLATE |
[View Article] |
| | BECKETT, S. T. | |
| | CRAIG, M. A. (GRADUATE) | |
| | GURNEY, R. J. (GRADUATE) | |
| | INGLEBY, B. S. | |
| | MACKLEY, M. R. | |
| | PARSONS, T. C. L. (GRADUATE) | |
| | | |
| AN INVESTIGATION INTO THE USE OF MICROWAVE HEATING FOR THE UHT TREATMENT OF VISCOUS LIQUID FOODS |
[View Article] |
| | THOM, M. L. | |
| | YEOW, Y. L. (FELLOW) | |
| | | |
| BOOK REVIEW |
[View Article] |
| | | |
| STUDIES ON THE DRYING BEHAVIOUR OF GARLIC AND A NOVEL TECHNOLOGY TO PRODUCE HIGH QUALITY GARLIC AT A LOW COST |
[View Article] |
| | JEBSON, R. S. (MEMBER) | |
| | WE, YOUZHANG | |
| | | |
| STEADY-STATE AND DYNAMIC SIMULATION OF FOOD PROCESSES INCLUDING SPATIAL EFFECTS |
[View Article] |
| | BEST, R. J. (FELLOW) | |
| | BEWAJI, E. O. (GRADUATE) | |
| | JOHNS, W. R. (FELLOW) | |
| | KASSIM, H. O. (GRADUATE) | |
| | | |
| SIMULTANEOUS OXIDATIVE REACTION CRYSTALLIZATION OF L-CYSTINE FROM L-CYSTEINE WITH ENZYME REACTIONS OF DL-AMINO-THIAZOLINE-CARBOXYLIC ACID AS FEED MATERIAL |
[View Article] |
| | KUMON, S. | |
| | SHIROTA, T. | |
| | KITAHARA, T. | |
| | | |
ANCHORAGE DEPENDENT ANIMAL CELL CULTURE IN PACKED BEDS WITH AIRLIFT DRIVEN LIQUID CIRCULATION
A THEORETICAL ANALYSIS OF OXYGEN TRANSFER AND COMPARISON WITH STIRRED TANK MICROCARRIER CULTURE SYSTEM |
[View Article] |
| | CHISTI, Y. (MEMBER) | |
| | MOO-YOUNG, M. (MEMBER) | |
| | | |
| IMAGE ANALYSIS FOR CHARACTERIZING DIFFERENTIATION OF PENICILLIUM CHRYSOGENUM |
[View Article] |
| | PAUL, G. C. | |
| | KENT, C. A. (MEMBER) | |
| | THOMAS, C. R. (MEMBER) | |
| | | |
| TRYPSIN AND A-CHYMOTRYPSIN PARTITIONING IN POLYETHYLENE GLYCOL/MALTODEXTRIN AQUEOUS-TWO-PHASE SYSTEMS |
[View Article] |
| | ATKINSON, L. | |
| | JOHNS, M. R. | |
| | | |
| BOOK REVIEWS |
[View Article] |
| | | |
PROTEIN EXTRACTION BY REVERSE MICELLES
HORSERADISH PEROXIDASE RECOVERY MAXIMIZATION BY SURFACE RESPONSE METHODOLOGY, AND DENATURATION STUDIES |
[View Article] |
| | REGALADO, C. | |
| | ASENJO, J. A. | |
| | PYLE, D. L. | |
| | TRINCA, L. A. | |
| | GILMOUR, S. | |
| | | |
| NEURAL NETWORKS IN STATE VARIABLE PREDICTION DURING START-UP OF CHEMOSTAT CULTURE FOR ETHANOL PRODUCTION BY SACCHAROMYCES CEREVISIAE YEAST |
[View Article] |
| | ZHU, Y. -H | |
| | NAGAMUNE, T. | |
| | ENDO, I. | |
| | LINKO, P. | |
| | | |
| GAS-LIQUID MASS TRANSFER IN MULTIPLE IMPELLER FERMENTERS WITH UNEVEN GAS DISTRIBUTION |
[View Article] |
| | MANNA, L. | |
| | CHIAMPO, F. | |
| | SICARDI, S. | |
| | CONTI, R. | |
| | | |
| CONTINUOUS CELL RECYCLE FERMENTATION TO PRODUCE ETHANOL |
[View Article] |
| | WARREN, R. K. | |
| | HILL, G. A. | |
| | MACDONALD, D. G. | |
| | | |
| MIXING EVALUATION OF A Z-BLADE MIXER DEVELOPED AS A NOVEL SOLID STATE BIOREACTOR |
[View Article] |
| | ELLIS, S. P. (GRADUATE) | |
| | GRAY, K. R. (FELLOW) | |
| | BIDDLESTONE, A. J. (FELLOW) | |
| | | |
| FOULING EXPERIMENTS OF A PLATE HEAT EXCHANGER BY WHEY PROTEIN SOLUTIONS |
[View Article] |
| | DELPLACE, F. | |
| | LEULIET, J. C. | |
| | TISSIER, J. P. | |
| | | |
| TECHNICAL NOTE |
[View Article] |
| | | |
| BOOK REVIEWS |
[View Article] |
| | | |
| LIQUID-TO-PARTICLE HEAT TRANSFER IN CONTINUOUS FLOW THROUGH A HORIZONTAL SCRAPED SURFACE HEAT EXCHANGER |
[View Article] |
| | BALASUBRAMANIAM, V. M. | |
| | SASTRY, S. K. | |
| | | |
| DISINFECTION OF PARTICLES USING ULTRAVIOLET LIGHT |
[View Article] |
| | SHAMA, G. | |
| | GARDNER, D. W. M. (GRADUATE) | |
| | MARTIN, A. P. | |
| | MASON, N. L. | |
| | | |
| A MATHEMATICAL MODEL FOR THE SEPARATION OF AMINO ACIDS USING ION EXCHANGE CHROMATOGRAPHY |
[View Article] |
| | KITAKAWA, A. | |
| | YONEMOTO, T. | |
| | TADAKI, T. | |
| | | |
| A MODEL OF DEXTRANSUCRASE SYNTHESIS BY LEUCONOSTOC MESENTEROIDES |
[View Article] |
| | LANDON, R. S. (MEMBER) | |
| | HUDSON, I. H. | |
| | KRAMER, W. | |
| | WEBB, C. (MEMBER) | |
| | | |
WHEY PROTEINS EXTRACTION BY FLUIDIZED ION EXCHANGE CHROMATOGRAPHY
ISOTHERMS DETERMINATION AND PROCESS MODELLING |
[View Article] |
| | CARRERE, H. | |
| | SOCHARD, S. | |
| | BASCOUL, A. | |
| | WILHELM, A. M. | |
| | DELMAS, H. | |
| | | |
| ASPECTS OF THE PROCESS FOR XANTHAN PRODUCTION |
[View Article] |
| | GALINDO, E. | |
| | | |
| BOOK REVIEWS |
[View Article] |
|
