| Food and Bioproducts Processing: Volume 70C - 1992 |
BIOCHEMICAL ENGINEERING RESEARCH
ITS CONTRIBUTION TO THE BIOLOGICAL INDUSTRIES |
[View Article] |
| | LILLY, M. D. (FELLOW) | |
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| MODELLING BIOPROCESS INTERACTIONS FOR OPTIMAL DESIGN AND OPERATING STRATEGIES |
[View Article] |
| | MIDDELBERG, A. B. J. (GRADUATE) | |
| | O'NEILL, B. K. (GRADUATE) | |
| | BOGLE, I. D. L. (GRADUATE) | |
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| QUANTITATIVE CHARACTERIZATION OF VACUOLIZATION IN PENICILLIUM CHRYSOGENUM USING AUTOMATIC IMAGE ANALYSIS |
[View Article] |
| | PAUL, G. C. | |
| | KENT, C. A. (MEMBER) | |
| | THOMAS, C. R. (MEMBER) | |
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| AN UNSTEADY STATE MODEL FOR TWIN SCREW EXTRUDERS |
[View Article] |
| | KULSHRESHTMA, M. K. | |
| | ZAROR, C. A. | |
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| THE APPLICATION OF DIMENSIONAL ANALYSIS TO THE SCALE-UP OF THE DISCHARGE OF SOLID-LIQUID MIXTURES FROM HOPPERS AND STORAGE VESSELS |
[View Article] |
| | LAMPTEY, B. O. MILES | |
| | TMORPE, R. B. (MEMBER) | |
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| THE EFFECT OF IMPELLER TYPE ON GAS HOLDUP IN STIRRED VESSELS |
[View Article] |
| | PARTHASARATHY, R. | |
| | AHMED, N. | |
| | JAMESON, G. J. (FELLOW) | |
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THE 1992 ICHEME RESEARCH EVENT
BIOCHEMICAL AND FOOD ENGINEERING |
[View Article] |
| | MAVITUNA, F. | |
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| BOOK REVIEWS |
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| SIMULATION OF FOOD PROCESSES WITH UNCERTAIN DATA |
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| | JOHNS, W. R. (FELLOW) | |
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| HYGIENIC DESIGN-THE BASIS FOR COMPUTER CONTROLLED AUTOMATION |
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| | GRASSHOFF, A. | |
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| SIMULATION OF HEAT TRANSFER IN FOODS WITH STOCHASTIC INITIAL AND BOUNDARY CONDITIONS |
[View Article] |
| | NICOLAI, B. M. | |
| | BAERDEMAEKER, J. DE | |
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| THERMAL TIME DISTRIBUTIONS FOR MICROWAVE AND CONVENTIONAL HEATING OF FOOD |
[View Article] |
| | DATTA, A. K. | |
| | LIU, J. | |
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| LABORATORY STUDIES ON VACUUM FOR THE CONTROL OF INSECTS IN FOODSTUFFS |
[View Article] |
| | YI, XUE | |
| | VAGN JENSEN, K. -M | |
| | MOURIER, H. | |
| | POULSEN, K. P. | |
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SHORTER COMMUNICATION
SYNTHESIS OF EFFICIENT FLOWSHEETS FOR DISTILLING MULTICOMPONENT MISCELLA IN VEGETABLE OIL EXTRACTION PLANTS |
[View Article] |
| | KOSHEVOY, E. P. | |
| | BOROVSKY, A. B. | |
| | HUTOV, R. M. | |
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| BOOK REVIEW |
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| PROCESS CONTROL IN THE FOOD INDUSTRY |
[View Article] |
| | BIMBENET, J. J. | |
| | TRYSTRAM, G. | |
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| INTEGRATED PROCESS DESIGN: ISSUES AND OPPORTUNITIES |
[View Article] |
| | BRUIN, S. | |
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| APPLICATION OF NEURAL NETWORK MODELS IN FUZZY EXTRUSION CONTROL |
[View Article] |
| | LINKO, P. | |
| | UEMURA, K. | |
| | ZHU, Y. -H. | |
| | EERIKAINEN, T. | |
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| HYGIENIC DESIGN OF MOVING PARTS OF MACHINES IN THE FOOD INDUSTRY |
[View Article] |
| | HAUSER, G. | |
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THE IMPACT OF FLUID DYNAMICS ON THE BIOLOGICAL PERFORMANCE OF FREE SUSPENSION ANIMAL CELL CULTURE
FURTHER STUDIES |
[View Article] |
| | KIOUKIA, N. | |
| | NIENOW, A. W. (FELLOW) | |
| | EMERY, A. N. (MEMBER) | |
| | AL-RUBEAI, M. | |
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| CROSSFLOW MICROFILTRATION OF CELL SUSPENSIONS: A REVIEW OF MODELS WITH EMPHASIS ON PARTICLE SIZE EFFECTS |
[View Article] |
| | LOJKINE, M. H. | |
| | FIELD, R. W. (MEMBER) | |
| | HOWELL, J. A. (FELLOW) | |
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| THE EFFECT OF CARBON DIOXIDE TENSION ON THE MORPHOLOGY AND CLAVULANIC ACID PRODUCTION OF STREPTOMYCES CLAVULIGERUS IN BATCH FERMENTATIONS |
[View Article] |
| | BELMAR-BEINY, M. T. | |
| | THOMAS, C. R. (MEMBER) | |
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| BOOK REVIEWS |
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| A MODEL FOR FLUID FLOW AND MIXING IN A CAVITY TRANSFER MIXER |
[View Article] |
| | MEER, J. J. VAN DER | |
| | FRYER, P. J. (MEMBER) | |
| | RIELLY, C. D. (MEMBER) | |
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| BULK AND SURFACE EFFECTS ON THE INITIAL STAGES OF WHEY FOULING |
[View Article] |
| | BELMAR-BEINY, M. T. | |
| | FRYER, P. J. (MEMBER) | |
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| HEAT TRANSFER IN A MECHANICALLY AGITATED BIOREACTION VESSEL |
[View Article] |
| | MOHAN, P. | |
| | EMERY, A. N. (MEMBER)* | |
| | AL-HASSAN, T. | |
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| A NEW MODEL FOR THE DISRUPTION OF ESCHERICHIA COLI BY HIGH-PRESSURE HOMOGENIZATION PART I. MODEL DEVELOPMENT AND VERIFICATION |
[View Article] |
| | MIDDELBERG, A. P. J. (GRADUATE) | |
| | O'NEILL, B. K. (GRADUATE) | |
| | BOGLE, I. D. L. (GRADUATE) | |
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| A NEW MODEL FOR THE DISRUPTION OF ESCHERICHIA COLI BY HIGH-PRESSURE HOMOGENIZATION PART II. A CORRELATION FOR THE EFFECTIVE CELL STRENGTH |
[View Article] |
| | MIDDELBERG, A. P. J. (GRADUATE) | |
| | O'NEILL, B. K. (GRADUATE) | |
| | BOGLE, I. D. L. (GRADUATE) | |
| | GULLY, N. J. | |
| | ROGERS, A. H. | |
| | THOMAS, C. J. | |
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| THE IMPORTANCE OF THE ELECTRICAL PROPERTIES OF THE CONTINUOUS PHASE IN ELECTRICALLY ENHANCED LIQUID-LIQUID EXTRACTION |
[View Article] |
| | ARNOTT, I. A. | |
| | WEATHERLEY, L. R. (FELLOW) | |
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| BOOK REVIEW |
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