Food and Bioproducts Processing: Volume 70C - 1992 |
BIOCHEMICAL ENGINEERING RESEARCH ITS CONTRIBUTION TO THE BIOLOGICAL INDUSTRIES |
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| LILLY, M. D. (FELLOW) | |
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MODELLING BIOPROCESS INTERACTIONS FOR OPTIMAL DESIGN AND OPERATING STRATEGIES |
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| MIDDELBERG, A. B. J. (GRADUATE) | |
| O'NEILL, B. K. (GRADUATE) | |
| BOGLE, I. D. L. (GRADUATE) | |
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QUANTITATIVE CHARACTERIZATION OF VACUOLIZATION IN PENICILLIUM CHRYSOGENUM USING AUTOMATIC IMAGE ANALYSIS |
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| PAUL, G. C. | |
| KENT, C. A. (MEMBER) | |
| THOMAS, C. R. (MEMBER) | |
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AN UNSTEADY STATE MODEL FOR TWIN SCREW EXTRUDERS |
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| KULSHRESHTMA, M. K. | |
| ZAROR, C. A. | |
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THE APPLICATION OF DIMENSIONAL ANALYSIS TO THE SCALE-UP OF THE DISCHARGE OF SOLID-LIQUID MIXTURES FROM HOPPERS AND STORAGE VESSELS |
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| LAMPTEY, B. O. MILES | |
| TMORPE, R. B. (MEMBER) | |
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THE EFFECT OF IMPELLER TYPE ON GAS HOLDUP IN STIRRED VESSELS |
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| PARTHASARATHY, R. | |
| AHMED, N. | |
| JAMESON, G. J. (FELLOW) | |
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THE 1992 ICHEME RESEARCH EVENT BIOCHEMICAL AND FOOD ENGINEERING |
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| MAVITUNA, F. | |
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BOOK REVIEWS |
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SIMULATION OF FOOD PROCESSES WITH UNCERTAIN DATA |
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| JOHNS, W. R. (FELLOW) | |
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HYGIENIC DESIGN-THE BASIS FOR COMPUTER CONTROLLED AUTOMATION |
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| GRASSHOFF, A. | |
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SIMULATION OF HEAT TRANSFER IN FOODS WITH STOCHASTIC INITIAL AND BOUNDARY CONDITIONS |
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| NICOLAI, B. M. | |
| BAERDEMAEKER, J. DE | |
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THERMAL TIME DISTRIBUTIONS FOR MICROWAVE AND CONVENTIONAL HEATING OF FOOD |
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| DATTA, A. K. | |
| LIU, J. | |
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LABORATORY STUDIES ON VACUUM FOR THE CONTROL OF INSECTS IN FOODSTUFFS |
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| YI, XUE | |
| VAGN JENSEN, K. -M | |
| MOURIER, H. | |
| POULSEN, K. P. | |
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SHORTER COMMUNICATION SYNTHESIS OF EFFICIENT FLOWSHEETS FOR DISTILLING MULTICOMPONENT MISCELLA IN VEGETABLE OIL EXTRACTION PLANTS |
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| KOSHEVOY, E. P. | |
| BOROVSKY, A. B. | |
| HUTOV, R. M. | |
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BOOK REVIEW |
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PROCESS CONTROL IN THE FOOD INDUSTRY |
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| BIMBENET, J. J. | |
| TRYSTRAM, G. | |
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INTEGRATED PROCESS DESIGN: ISSUES AND OPPORTUNITIES |
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| BRUIN, S. | |
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APPLICATION OF NEURAL NETWORK MODELS IN FUZZY EXTRUSION CONTROL |
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| LINKO, P. | |
| UEMURA, K. | |
| ZHU, Y. -H. | |
| EERIKAINEN, T. | |
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HYGIENIC DESIGN OF MOVING PARTS OF MACHINES IN THE FOOD INDUSTRY |
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| HAUSER, G. | |
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THE IMPACT OF FLUID DYNAMICS ON THE BIOLOGICAL PERFORMANCE OF FREE SUSPENSION ANIMAL CELL CULTURE FURTHER STUDIES |
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| KIOUKIA, N. | |
| NIENOW, A. W. (FELLOW) | |
| EMERY, A. N. (MEMBER) | |
| AL-RUBEAI, M. | |
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CROSSFLOW MICROFILTRATION OF CELL SUSPENSIONS: A REVIEW OF MODELS WITH EMPHASIS ON PARTICLE SIZE EFFECTS |
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| LOJKINE, M. H. | |
| FIELD, R. W. (MEMBER) | |
| HOWELL, J. A. (FELLOW) | |
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THE EFFECT OF CARBON DIOXIDE TENSION ON THE MORPHOLOGY AND CLAVULANIC ACID PRODUCTION OF STREPTOMYCES CLAVULIGERUS IN BATCH FERMENTATIONS |
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| BELMAR-BEINY, M. T. | |
| THOMAS, C. R. (MEMBER) | |
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BOOK REVIEWS |
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A MODEL FOR FLUID FLOW AND MIXING IN A CAVITY TRANSFER MIXER |
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| MEER, J. J. VAN DER | |
| FRYER, P. J. (MEMBER) | |
| RIELLY, C. D. (MEMBER) | |
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BULK AND SURFACE EFFECTS ON THE INITIAL STAGES OF WHEY FOULING |
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| BELMAR-BEINY, M. T. | |
| FRYER, P. J. (MEMBER) | |
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HEAT TRANSFER IN A MECHANICALLY AGITATED BIOREACTION VESSEL |
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| MOHAN, P. | |
| EMERY, A. N. (MEMBER)* | |
| AL-HASSAN, T. | |
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A NEW MODEL FOR THE DISRUPTION OF ESCHERICHIA COLI BY HIGH-PRESSURE HOMOGENIZATION PART I. MODEL DEVELOPMENT AND VERIFICATION |
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| MIDDELBERG, A. P. J. (GRADUATE) | |
| O'NEILL, B. K. (GRADUATE) | |
| BOGLE, I. D. L. (GRADUATE) | |
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A NEW MODEL FOR THE DISRUPTION OF ESCHERICHIA COLI BY HIGH-PRESSURE HOMOGENIZATION PART II. A CORRELATION FOR THE EFFECTIVE CELL STRENGTH |
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| MIDDELBERG, A. P. J. (GRADUATE) | |
| O'NEILL, B. K. (GRADUATE) | |
| BOGLE, I. D. L. (GRADUATE) | |
| GULLY, N. J. | |
| ROGERS, A. H. | |
| THOMAS, C. J. | |
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THE IMPORTANCE OF THE ELECTRICAL PROPERTIES OF THE CONTINUOUS PHASE IN ELECTRICALLY ENHANCED LIQUID-LIQUID EXTRACTION |
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| ARNOTT, I. A. | |
| WEATHERLEY, L. R. (FELLOW) | |
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BOOK REVIEW |
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