icheme - institute of chemical engineers   icheme - institute of chemical engineers

 Journal:  Food and Bioproducts Processing - Volume 74c
Title: APPLICATIONS OF TUBE VISCOMETRY FOR THE FLOW CHARACTERIZATION OF GELATINIZED FOOD STARCHES UNDER UHT CONDITIONS
Author(s): C. J. HEYDON (GRADUATE)
G. M. SCOTT (GRADUATE)
G. S. TUCKER (MEMBER)
Year: 1996  
Page(s):  81 - 91
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