icheme - institute of chemical engineers   icheme - institute of chemical engineers

 Journal:  Food and Bioproducts Processing - Volume 72c
Title: STEADY-STATE AND DYNAMIC SIMULATION OF FOOD PROCESSES INCLUDING SPATIAL EFFECTS
Author(s): R. J. BEST (FELLOW)
E. O. BEWAJI (GRADUATE)
W. R. JOHNS (FELLOW)
H. O. KASSIM (GRADUATE)
Year: 1994  
Page(s):  79 - 85
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