icheme - institute of chemical engineers   icheme - institute of chemical engineers

 Journal:  Food and Bioproducts Processing - Volume 72c
Title: STUDIES ON THE DRYING BEHAVIOUR OF GARLIC AND A NOVEL TECHNOLOGY TO PRODUCE HIGH QUALITY GARLIC AT A LOW COST
Author(s): R. S. JEBSON (MEMBER)
YOUZHANG WE
Year: 1994  
Page(s):  73 - 78
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