icheme - institute of chemical engineers   icheme - institute of chemical engineers

 Journal:  Food and Bioproducts Processing - Volume 72c
Title: THE COLD EXTRUSION OF CHOCOLATE
Author(s): S. T. BECKETT
M. A. CRAIG (GRADUATE)
R. J. GURNEY (GRADUATE)
B. S. INGLEBY
M. R. MACKLEY
T. C. L. PARSONS (GRADUATE)
Year: 1994  
Page(s):  47 - 54
Word(s) searched:
View Opening Page View Whole Article

Search Term: