icheme - institute of chemical engineers   icheme - institute of chemical engineers

 Journal:  Food and Bioproducts Processing - Volume 72c
Title: THE UTILISATION OF LIPIDS DURING STREPTOMYCETE FERMENTATIONS
Author(s): M. E. CAVANAGH
A. P. ISON (MEMBER)
M. D. LILLY (FELLOW)
S. W. CARLEYSMITH (MEMBER)
J. EDWARDS
Year: 1994  
Page(s):  14 - 16
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