icheme - institute of chemical engineers   icheme - institute of chemical engineers

 Journal: Chemical Engineering Research and Design - Volume 49a
Title: RELEASE OF PROTEIN FROM BAKER'S YEAST (SACCHAROMYCES CEREVISlAE) BY DISRUPTION IN AN INDUSTRIAL HOMOGENISER
Author(s): P. J. HETHERINGTON Ph.D.+
MAGGIE FOLLOWS B.Sc.+
P. DUNNILL Ph.D.+
M. D. LlLLY Ph.D.+
Year: 1971  
Page(s):  142 - 148
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