| Journal: |
Food and Bioproducts Processing - Volume 72c |
| Title: |
STUDIES ON THE DRYING BEHAVIOUR OF GARLIC AND A NOVEL TECHNOLOGY TO PRODUCE HIGH QUALITY GARLIC AT A LOW COST |
| Author(s): |
R. S. JEBSON
(MEMBER)
YOUZHANG WE
|
| Year: |
1994 |
|
Page(s): 73 - 78 |
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| Word(s) searched: |
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