| Journal: |
Food and Bioproducts Processing - Volume 72c |
| Title: |
THE COLD EXTRUSION OF CHOCOLATE |
| Author(s): |
S. T. BECKETT
M. A. CRAIG
(GRADUATE)
R. J. GURNEY
(GRADUATE)
B. S. INGLEBY
M. R. MACKLEY
T. C. L. PARSONS
(GRADUATE)
|
| Year: |
1994 |
|
Page(s): 47 - 54 |
|
| Word(s) searched: |
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|
