Journal: |
Food and Bioproducts Processing - Volume 72c |
Title: |
THE UTILISATION OF LIPIDS DURING STREPTOMYCETE FERMENTATIONS |
Author(s): |
M. E. CAVANAGH
A. P. ISON
(MEMBER)
M. D. LILLY
(FELLOW)
S. W. CARLEYSMITH
(MEMBER)
J. EDWARDS
|
Year: |
1994 |
|
Page(s): 14 - 16 |
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Word(s) searched: |
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