| Journal: |
Food and Bioproducts Processing - Volume 72c |
| Title: |
THE UTILISATION OF LIPIDS DURING STREPTOMYCETE FERMENTATIONS |
| Author(s): |
M. E. CAVANAGH
A. P. ISON
(MEMBER)
M. D. LILLY
(FELLOW)
S. W. CARLEYSMITH
(MEMBER)
J. EDWARDS
|
| Year: |
1994 |
|
Page(s): 14 - 16 |
|
| Word(s) searched: |
|
|
