icheme - institute of chemical engineers   icheme - institute of chemical engineers

Food and Bioproducts Processing: Volume 74C - 1996
MOISTURE TRANSPORT IN STARCH GELS DURING CONVECTIVE DRYING [View Article]
 McMINN, W. A. M. (GRADUATE)  
 MAGEE, T. R. A. (MEMBER)  
   
HYDRO-ACTIVE POLYMERS AS FOOD MODELS FOR MICROWAVE HEATING PROCESSES [View Article]
 CALAY, R.  
 NEWBOROUGH, M.  
 HIGHGATE, D.  
   
ELECTROSTATICALLY ENHANCED ENZYMATIC HYDROLYSIS OF VEGETABLE OIL [View Article]
 NIEKERK, M. J. VAN  
 WEATWERILEY, L. R. (FELLOW)  
   
DETERMINATION OF THE CONVECTIVE HEAT TRANSFER COEFFICIENT BETWEEN A FREE PARTICLE AND A CONVEYING FLUID IN A HORIZONTAL PIPE [View Article]
 GADONNA, J. P.  
 PAIN, J. P.  
 BARIGOU, M.  
   
SUBSTRATE MIXING IN A SIMULATED IMMOBILIZED BIOCATALYST BIOREACTOR [View Article]
 PERON, Y. L.  
 RAMSDEN, D. K.  
 GOLSHEIKAN, H. R.  
 HUGHES, J.  
  
ENHANCEMENT OF TYROSINASE STABILITY BY IMMOBILIZATION ON NYLON 66 [View Article]
 HAMANN, M. C. JIMENEZ  
 SAVILEE, B. A.  
   
BOOK REVIEWS [View Article]
   
THE PROCESSING OF EDIBLE OILS
CHALLENGES AND OPPORTUNITIES
[View Article]
 HAMM, W. (FELLOW)  
   
THE EFFECT OF PROCESS CONDITIONS ON THE PHYSICAL STRUCTURE OF DEHYDRATED FOODS:
AN EXPERIMENTAL ANALYSIS
[View Article]
 DONSI, G.  
 FERRARI, G.  
 NIGRO, R.  
   
APPLICATIONS OF TUBE VISCOMETRY FOR THE FLOW CHARACTERIZATION OF GELATINIZED FOOD STARCHES UNDER UHT CONDITIONS [View Article]
 HEYDON, C. J. (GRADUATE)  
 SCOTT, G. M. (GRADUATE)  
 TUCKER, G. S. (MEMBER)  
  
DESIGN AND DEVELOPMENT OF A CROSS-FLOW MEMBRANE RIG TO COMPARE CONSTANT PRESSURE AND CONSTANT FLUX OPERATION IN ULTRAFILTRATION AND MICROFILTRATION [View Article]
 MARSHALL, A. D.  
 MUNRO, P. A. (FELLOW)*  
 TRAGARDH, G.  
   
ANALYSIS OF A REVERSE OSMOSIS PROCESS FOR CONCENTRATING SOLUTIONS OF HIGH OSMOTIC PRESSURE:
THE LOW RETENTION METHOD
[View Article]
 GOSTOLI, C.  
 BANDINI, S.  
 FRANCESCA, R. DI  
 ZARDI, G.  
   
INFLUENCE OF TEMPERATURE AND DRYING RATE ON THE DEHYDRATION INACTIVATION OF LACTOBACILLUS PLANTARUM [View Article]
 LINDERS, L. J. M.  
 MEERDINK, G.  
 MET, K. VAN'T  
   
BOOK REVIEWS [View Article]
   
DRY SALTING OF CHEESE
PART I: DIFFUSION
[View Article]
 WILES, P. G.  
 BALDWIN, A. J. (MEMBER)  
  
DRY SALTING OF CHEESE
PART II: VARIABILITY
[View Article]
 BALDWIN, A. J. (MEMBER)  
 WILES, P. G.  
   
EXPERIMENTAL VALIDATION OF MATHEMATICAL PROCEDURES FOR THE EVALUATION OF THERMAL PROCESSES AND PROCESS DEVIATIONS DURING THE STERILIZATION OF CANNED FOODS [View Article]
 TUCKER, G. S. (MEMBER)  
 NORONHA, J. F.  
 HEYDON, C. J. (GRADUATE)  
   
ON-LINE RHEOLOGICAL PROPERTIES MEASUREMENTS ON A CO-ROTATING SELF-WIPING TWIN-SCREW EXTRUDER [View Article]
 LI, Y.  
 LU, Q.  
 HUFF, W. E.  
 HSIEH, F.  
   
THE EFFECTS OF TEMPERATURE AND HOLDING TIME OF EXTERNAL HEATING ON SOLUBILITY DETERIORATION OF A SKIM MILK POWDER [View Article]
 NIELSEN, L. S.  
 FEE, C. J.  
 CHEN, X. D.  
   
OPTIMAL AMPHIPHILE CONCENTRATION FOR LYSOZYME EXTRACTION USING REVERSE MICELLES [View Article]
 NAOE, K.  
 IMAI, M.  
 SHIMIZU, M.  
  
TRUE MASS TRANSFER COEFFICIENT IN AQUEOUS TWO PHASE SYSTEMS [View Article]
 SAVE, S. S.  
 DESAI, R. B.  
 SAWANT, S. B.  
 JOSHI, J. B.  
   
BOOK REVIEW [View Article]
   
A STATISTICAL MODEL FOR FOULING OF A PLATE HEAT EXCHANGER BY WHEY PROTEIN SOLUTION AT UHT CONDITIONS [View Article]
 FRYER, P. J. (FELLOW)  
 ROBBINS, P. T.  
 GREEN, C.  
 SCNREIER, P. J. R.  
 PRITCHARD, A. M.  
 HASTING, A. P. M. (MEMBER)  
 ROYSTON, D. G.  
 RICHARDSON, J. F. (HONORARY FELLOW)  
   
PREDICTING CONCOMITANT DENATURATION OF VITAMIN AS INFLUENCED BY COMBINED PROCESS TEMPERATURE AND PH IN BATCH AND CONTINUOUS FLOW STERILIZATION OF LIQUIDS [View Article]
 DAVEY, K. R. (FELLOW)*  
 CERF, O.  
   
TEMPERATURE INDUCED PARTICLE AGGREGATION IN MASHING AND ITS EFFECT ON IFIILTRATION PERFORMANCE [View Article]
 BOHLER, T. M.  
 McKECHNIE, M. T.  
 WAKEMAN, R. J. (FELLOW)*  
  
AT-LINE CONTROL AND FAULT ANALYSIS IN AN INDUSTRIAL HIGH CELL DENSITY ESCHERICHIA COLI FERMENTATION, USING NIR SPECTROSCOPY [View Article]
 MACALONEY, G. (MEMBER)  
 DRAPER, I.  
 PRESTON, J.  
 ANDERSON, K. B.  
 ROLLINS, M. J.  
 THOMPSON, B. G.  
 WALL, J. W.  
 McNEIL, B.  
   
AN OPTIMIZATION BASED DESIGN PROCEDURE FOR BIOCHEMICAL PROCESSES
PART I: PRELIMINARY DESIGN AND OPERATION
[View Article]
 SAMSATLI, N. J. (GRADUATE)  
 SHAH, N. (GRADUATE)  
   
AN OPTIMIZATION BASED DESIGN PROCEDURE FOR BIOCHEMICAL PROCESSES
PART II: DETAILED SCHEDULING
[View Article]
 SAMSATLI, N. J. (GRADUATE)  
 SHAH, N. (GRADUATE)  
   
BOOK REVIEWS [View Article]

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