icheme - institute of chemical engineers   icheme - institute of chemical engineers

Food and Bioproducts Processing: Volume 71C - 1993
PROCESSING OF MILK FAT WITH SUPERCRITICAL CARBON DIOXIDE
MASS TRANSFER AND ECONOMIC ASPECTS
[View Article]
 RAJ, C. B. CHIDAMBARA  
 BHASKAR, A. R.  
 RIZVI, S. S. H.  
   
DETERMINATION OF MODEL STRUCTURE FOR TWIN-SCREW FOOD EXTRUSION
PART I: MULTI-LOOP
[View Article]
 CHANG, Z.  
 TAN, J.  
   
DETERMINATION OF MODEL STRUCTURE FOR TWIN-SCREW FOOD EXTRUSION
PART II: MULTI-VARIABLE
[View Article]
 CHANG, Z.  
 TAN, J.  
   
MODELLING AND SIMULATION OF A GLUCOSE-FRUCTOSE SIMULATED MOVING BED ADSORBER [View Article]
 LAMELOISE, M. L.  
 VIARD, V.  
   
VOLUME, POROSITY AND MOISTURE DISTRIBUTION CHANGES DURING THE DRYING OF RENNET, LACTIC AND MINERAL ACID CASEIN PARTICLES [View Article]
 DIAMANTE, L. M.  
 MUNRO, P. A. (FELLOW)  
 WEEKS, M. G. (GRADUATE)  
  
VARIATION OF AGGREGATE SIZE IN PLANT CELL SUSPENSION BATCH AND SEMI-CONTINUOUS CULTURES [View Article]
 KIERAN, P. M.  
 MALONE, D. M. (GRADUATE)  
 MAcLOUGHLIN, P. F.  
   
KINETICS OF THE ENZYMATIC SYNTHESIS OF AN ANALOGUE OF JOJOBA OIL [View Article]
 GARCIA, T.  
 MARTINEZ, M.  
 ARACIL, J.  
   
THE 1993 ICHEME RESEARCH EVENT
BIOCHEMICAL AND FOOD ENGINEERING
[View Article]
 SOLOMONS, G. L.  
   
BOOK REVIEWS [View Article]
   
PASTEURIZATION OF BEVERAGES
UNSTEADY HEAT TRANSFER MODEL AND PROCESS ANALYSIS
[View Article]
 GUERRERI, G.  
  
PERVAPORATION WITH ORGANOPHILIC MEMBRANES
STATE OF THE ART
[View Article]
 BEAUMELLE, D.  
 MARIN, M.  
 GIBERT, H.  
   
CONTROL DEVELOPMENT METHODOLOGY FOR THE FOOD INDUSTRY [View Article]
 REYMAN, G.  
   
FINITE ELEMENT ANALYSIS OF FOOD PROCESSING OPERATIONS IN TRACTION ARRESTED FLOW SYSTEMS [View Article]
 ADAMS, M. J.  
 BRISCOE, B. J.  
 SHAMASUNDAR, S.  
   
INVESTIGATION OF DEGRADATION OF A SECRETED HETEROLOGOUS PROTEIN IN DIFFERENT CULTURE MEDIA [View Article]
 ROSSI, G. P.  
 KESHAVARZ-MOORE, E.  
   
INCREASED BUTANOL PRODUCTION IN THE ACETONE-BUTANOL FERMENTATION IN AN ALGINATE BEAD FLUIDIZED BED REACTOR [View Article]
 MOLLAH, A. H.  
 STUCKEY, D. C.  
  
EFFECT OF BIOMASS CONCENTRATION AND MORPHOLOGY ON THE RHEOLOGICAL PARAMETERS OF PENICILLIUM CHRYSOGENUM FERMENTATION BROTHS [View Article]
 TUCKER, K. G.  
 THOMAS, C. R. (MEMBER)  
   
TECHNICAL NOTES [View Article]
   
ANIMAL CELL CULTURE USING FLUIDIZED-BED CULTURE TECHNOLOGY [View Article]
 RAY, N. G.  
 TUNG, A. S.  
 OZTURK, S. S.  
 PANG, R. H. L.  
   
BOOK REVIEWS [View Article]
   
RHEOLOGICAL MODELS USED FOR THE PREDICTION OF THE FLOW PROPERTIES OF FOOD PRODUCTS
A LITERATURE REVIEW
[View Article]
 HOLDSWORTH, S. D. (FELLOW)  
  
STUDY OF MILK POWDER DEPOSITION ON A LARGE INDUSTRIAL DRYER [View Article]
 CHEN, X. D.  
 LAKE, R.  
 JEBSON, S.  
   
POWER CONSUMPTION AND BACKMIXING IN HORIZONTAL SCRAPED SURFACE HEAT EXCHANGERS [View Article]
 COX, D. R. G. (GRADUATE)  
 GERRARD, A. J. (MEMBER)  
 WIX, L.  
   
CLEANING IN PLACE POLICIES FOR A FOOD PROCESSING BATCH PILOT PLANT [View Article]
 LIU, Z. H.  
 MACCHIETTO, S.  
   
A NEW STRATEGY FOR THE CONTROL OF PRESSURE DURING THE COOLING STAGE OF THE STERILIZATION PROCESS IN STEAM RETORTS
PART I. A PRELIMINARY STUDY
[View Article]
 ALONSO, A. A.  
 BANGA, J. R.  
 PEREZ-MARTIN, R. I.  
   
THE USE OF BACILLUS SUBTILIS AS AN OXYGEN SENSITIVE CULTURE TO SIMULATE DISSOLVED OXYGEN CYCLING IN LARGE SCALE FERMENTERS [View Article]
 AMANULLAH, A.  
 NIENOW, A. W. (FELLOW)  
 EMERY, A. N. (MEMBER)  
 McFARLANE, C. M.  
  
AIRLIFT BIOREACTORS WITH PACKED BEDS OF IMMOBILIZED BIOCATALYSTS
THEORETICAL EVALUATION OF THE LIQUID CIRCULATION PERFORMANCE
[View Article]
 CHISTI, Y.  
 MOO-YOUNG, M.  
   
EXTENSION OF THE WALL-STRENGTH MODEL FOR HIGH-PRESSURE HOMOGENIZATION TO MULTIPLE PASSES [View Article]
 MIDDELBERG, A. P. J. (GRADUATE)  
   
BOOK REVIEW [View Article]
   
TECHNICAL NOTE [View Article]
   
KINETICS OF SOFTENING OF POTATO TISSUE DURING THERMAL TREATMENT [View Article]
 RAHARDJO, B.  
 SASTRY, S. K.  
  
FOOD PARTICLE DAMAGE AND PARTICLE-WALL COLLISIONS DURING PUMPING OF SOLID-LIQUID MIXTURES [View Article]
 RAHARDJO, B.  
 SASTRY, S. K.  
   
THE OPTIMISATION OF SOLID FOOD PROCESSING OPERATIONS [View Article]
 ADAMS, M. J.  
 BRISCOE, B. J.  
   
EVIDENCE THAT SEPTATED E. COLI DISRUPT PREFERENTIALLY DURING HIGH-PRESSURE HOMOGENIZATION [View Article]
 HULL, A. S.  
 MIDDELBERG, A. P. J. (GRADUATE)  
   
PARAMETER ESTIMATION FOR A COLUMN ADSORPTION MODEL INCORPORATING AXIAL DISPERSION
APPLICATION TO A NOVEL MONOLITHIC ION-EXCHANGE COLUMN
[View Article]
 MING, FANG  
 HOWELL, J. A. (FELLOW)  
   
ION-EXCHANGE EQUILIBRIA OF CONALBUMIN AND MYOGLOBIN [View Article]
 HASHIM, M. A.  
 CHU, K. H.  
 TSAN, P. S.  
  
DEVELOPMENT OF A SENSITIVE METHOD FOR CONTINUOUS DETERMINATION OF HYDROGEN PEROXIDE CONCENTRATION BY ELECTROCHEMILUMINESCENCE [View Article]
 YOSHIMI, Y.  
 SAKAI, K.  
   
BOOK REVIEWS [View Article]

Search Term: