icheme - institute of chemical engineers   icheme - institute of chemical engineers

Food and Bioproducts Processing: Volume 70C - 1992
BIOCHEMICAL ENGINEERING RESEARCH
ITS CONTRIBUTION TO THE BIOLOGICAL INDUSTRIES
[View Article]
 LILLY, M. D. (FELLOW)  
   
MODELLING BIOPROCESS INTERACTIONS FOR OPTIMAL DESIGN AND OPERATING STRATEGIES [View Article]
 MIDDELBERG, A. B. J. (GRADUATE)  
 O'NEILL, B. K. (GRADUATE)  
 BOGLE, I. D. L. (GRADUATE)  
   
QUANTITATIVE CHARACTERIZATION OF VACUOLIZATION IN PENICILLIUM CHRYSOGENUM USING AUTOMATIC IMAGE ANALYSIS [View Article]
 PAUL, G. C.  
 KENT, C. A. (MEMBER)  
 THOMAS, C. R. (MEMBER)  
   
AN UNSTEADY STATE MODEL FOR TWIN SCREW EXTRUDERS [View Article]
 KULSHRESHTMA, M. K.  
 ZAROR, C. A.  
   
THE APPLICATION OF DIMENSIONAL ANALYSIS TO THE SCALE-UP OF THE DISCHARGE OF SOLID-LIQUID MIXTURES FROM HOPPERS AND STORAGE VESSELS [View Article]
 LAMPTEY, B. O. MILES  
 TMORPE, R. B. (MEMBER)  
  
THE EFFECT OF IMPELLER TYPE ON GAS HOLDUP IN STIRRED VESSELS [View Article]
 PARTHASARATHY, R.  
 AHMED, N.  
 JAMESON, G. J. (FELLOW)  
   
THE 1992 ICHEME RESEARCH EVENT
BIOCHEMICAL AND FOOD ENGINEERING
[View Article]
 MAVITUNA, F.  
   
BOOK REVIEWS [View Article]
   
SIMULATION OF FOOD PROCESSES WITH UNCERTAIN DATA [View Article]
 JOHNS, W. R. (FELLOW)  
   
HYGIENIC DESIGN-THE BASIS FOR COMPUTER CONTROLLED AUTOMATION [View Article]
 GRASSHOFF, A.  
  
SIMULATION OF HEAT TRANSFER IN FOODS WITH STOCHASTIC INITIAL AND BOUNDARY CONDITIONS [View Article]
 NICOLAI, B. M.  
 BAERDEMAEKER, J. DE  
   
THERMAL TIME DISTRIBUTIONS FOR MICROWAVE AND CONVENTIONAL HEATING OF FOOD [View Article]
 DATTA, A. K.  
 LIU, J.  
   
LABORATORY STUDIES ON VACUUM FOR THE CONTROL OF INSECTS IN FOODSTUFFS [View Article]
 YI, XUE  
 VAGN JENSEN, K. -M 
 MOURIER, H.  
 POULSEN, K. P.  
   
SHORTER COMMUNICATION
SYNTHESIS OF EFFICIENT FLOWSHEETS FOR DISTILLING MULTICOMPONENT MISCELLA IN VEGETABLE OIL EXTRACTION PLANTS
[View Article]
 KOSHEVOY, E. P.  
 BOROVSKY, A. B.  
 HUTOV, R. M.  
   
BOOK REVIEW [View Article]
  
PROCESS CONTROL IN THE FOOD INDUSTRY [View Article]
 BIMBENET, J. J.  
 TRYSTRAM, G.  
   
INTEGRATED PROCESS DESIGN: ISSUES AND OPPORTUNITIES [View Article]
 BRUIN, S.  
   
APPLICATION OF NEURAL NETWORK MODELS IN FUZZY EXTRUSION CONTROL [View Article]
 LINKO, P.  
 UEMURA, K.  
 ZHU, Y. -H.  
 EERIKAINEN, T.  
   
HYGIENIC DESIGN OF MOVING PARTS OF MACHINES IN THE FOOD INDUSTRY [View Article]
 HAUSER, G.  
   
THE IMPACT OF FLUID DYNAMICS ON THE BIOLOGICAL PERFORMANCE OF FREE SUSPENSION ANIMAL CELL CULTURE
FURTHER STUDIES
[View Article]
 KIOUKIA, N.  
 NIENOW, A. W. (FELLOW)  
 EMERY, A. N. (MEMBER)  
 AL-RUBEAI, M.  
  
CROSSFLOW MICROFILTRATION OF CELL SUSPENSIONS: A REVIEW OF MODELS WITH EMPHASIS ON PARTICLE SIZE EFFECTS [View Article]
 LOJKINE, M. H.  
 FIELD, R. W. (MEMBER)  
 HOWELL, J. A. (FELLOW)  
   
THE EFFECT OF CARBON DIOXIDE TENSION ON THE MORPHOLOGY AND CLAVULANIC ACID PRODUCTION OF STREPTOMYCES CLAVULIGERUS IN BATCH FERMENTATIONS [View Article]
 BELMAR-BEINY, M. T.  
 THOMAS, C. R. (MEMBER)  
   
BOOK REVIEWS [View Article]
   
A MODEL FOR FLUID FLOW AND MIXING IN A CAVITY TRANSFER MIXER [View Article]
 MEER, J. J. VAN DER  
 FRYER, P. J. (MEMBER)  
 RIELLY, C. D. (MEMBER)  
   
BULK AND SURFACE EFFECTS ON THE INITIAL STAGES OF WHEY FOULING [View Article]
 BELMAR-BEINY, M. T.  
 FRYER, P. J. (MEMBER)  
  
HEAT TRANSFER IN A MECHANICALLY AGITATED BIOREACTION VESSEL [View Article]
 MOHAN, P.  
 EMERY, A. N. (MEMBER)*  
 AL-HASSAN, T.  
   
A NEW MODEL FOR THE DISRUPTION OF ESCHERICHIA COLI BY HIGH-PRESSURE HOMOGENIZATION PART I. MODEL DEVELOPMENT AND VERIFICATION [View Article]
 MIDDELBERG, A. P. J. (GRADUATE)  
 O'NEILL, B. K. (GRADUATE)  
 BOGLE, I. D. L. (GRADUATE)  
   
A NEW MODEL FOR THE DISRUPTION OF ESCHERICHIA COLI BY HIGH-PRESSURE HOMOGENIZATION PART II. A CORRELATION FOR THE EFFECTIVE CELL STRENGTH [View Article]
 MIDDELBERG, A. P. J. (GRADUATE)  
 O'NEILL, B. K. (GRADUATE)  
 BOGLE, I. D. L. (GRADUATE)  
 GULLY, N. J.  
 ROGERS, A. H.  
 THOMAS, C. J.  
   
THE IMPORTANCE OF THE ELECTRICAL PROPERTIES OF THE CONTINUOUS PHASE IN ELECTRICALLY ENHANCED LIQUID-LIQUID EXTRACTION [View Article]
 ARNOTT, I. A.  
 WEATHERLEY, L. R. (FELLOW)  
   
BOOK REVIEW [View Article]

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