| Food and Bioproducts Processing: Volume 73C - 1995 |
| THERMODYNAMIC ANALYSIS OF THE ENERGY SAVING POTENTIAL OF SUPERHEATED STEAM DRYING |
[View Article] |
| | FITZPATRICK, J. J. | |
| | LYNCH, D. | |
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| EVALUATION OF CLEANING PROCEDURES IN ELIMINATION OF BIOFILM FROM STAINLESS STEEL SURFACES IN PROCESS EQUIPMENT |
[View Article] |
| | WIRTANEN, G. | |
| | AHOLA, W. | |
| | MATTILA-SANDHOLM, T. | |
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| BIOFILM AND RESIDUE INVESTIGATIONS OF DETERGENTS ON SURFACES OF FOOD PROCESSING EQUIPMENT |
[View Article] |
| | SJOBERG, A. -M. | |
| | WIRTANEN, G. | |
| | MATTILA-SANDHOLM, T. | |
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| EQUILIBRIUM ISOTHERMS FOR PROTEIN ADSORPTION IN A BISOLUTE SYSTEM |
[View Article] |
| | HASHIM, M. A. | |
| | CHU, K. H. | |
| | TSAN, P. S. | |
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| STUDIES INTO THE SCALE-UP OF A PROCESS TO PRODUCE A BIOSYNTHETIC INSULIN-LIKE GROWTH FACTOR |
[View Article] |
| | KOTLARSKI, N. (GRADUATE) | |
| | YEATES, R. S. | |
| | MILNER, S. J. | |
| | FRANCIS, G. L. | |
| | Q'NEILL, B. K. (MEMBER) | |
| | MIDDELBERG, A. P. J. (MEMBER) | |
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| EFFECT OF AOT CONCENTRATION ON THE RECOVERED ACTIVITY YIELD OF CYTOCHROME THROUGH THE REVERSED MICELLAR EXTRACTION |
[View Article] |
| | ICHIKAWA, S. | |
| | FURUSAKI, S. | |
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| BOOK REVIEWS |
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MIXING VISCOELASTIC FLUIDS WITH `AXIAL FLOW' IMPELLERS
FLOW FIELDS AND POWER CONSUMPTION |
[View Article] |
| | OZCAN-TASKIN, N. G. | |
| | NIENOW, A. W. (FELLOW) | |
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HEAT SHOCK OF ALCALIGENES EUTROPHUS
THE INFLUENCE OF A COLD SHOCK PRETREATMENT OF THE CELLS ON THE RELEASE OF PROTEIN ON SUBSEQUENT HEAT SHOCK AT TEMPERATURES BETWEEN 50 C AND 100 C |
[View Article] |
| | RESS, P. | |
| | WATSON, J. S. | |
| | CUMMING, R. H. | |
| | LIDDELL, J. M. (GRADUATE) | |
| | TURNER, P. D. | |
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CIP OPTIMISATION FOR THE FOOD INDUSTRY
RELATIONSHIPS BETWEEN DETERGENT CONCENTRATION, TEMPERATURE AND CLEANING TIME |
[View Article] |
| | BIRD, M. R. (GRADUATE) | |
| | BARTLETT, M. | |
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| THE IMMOBILISATION OF LIPASES FOR THE HYDROLYSIS OF FATS AND OILS |
[View Article] |
| | BAILIE, P. M. | |
| | MCNERLAN, S. E. | |
| | ROBINSON, E. | |
| | MURPHY, W. R. (FELLOW) | |
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| NEW METHOD AND DEVICE FOR SEDIMENTARY BREAKING AND SEDIMENTARY STABILITY MEASUREMENT |
[View Article] |
| | CHRISTOZOV, D. D. | |
| | KRUSTEV, G. A. | |
| | KRUSTEV, K. A. | |
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| DESIGN AND DEVELOPMENT OF A MINIATURE UHT PLANT FOR FOULING STUDIES AND ITS EVALUATION USING MILK ADJUSTED TO DIFFERENT PH VALUES, GOAT'S MILK AND MILK PERMEATE |
[View Article] |
| | KASTANAS, P. | |
| | LEWIS, M. J. | |
| | GRANDISON, A. S. | |
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| BOOK REVIEWS |
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| THEORETICAL APPROACH TO ANTICIPATE THE PERFORMANCE OF A MULTI-STAGE CONTINUOUS FILTRATION FROM BATCH EXPERIMENTS |
[View Article] |
| | RENE, F. | |
| | CARRERE, H. | |
| | CHAUSSON, F. | |
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| MODELLING FOULING OF A PLATE HEAT EXCHANGER WITH DIFFERENT FLOW ARRANGEMENTS BY WHEY PROTEIN SOLUTIONS |
[View Article] |
| | DELPLACE, F. | |
| | LEULIET, J. C. | |
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| INVESTIGATION AND MODELLING OF COMBINED MICROWAVE AND AIR DRYING |
[View Article] |
| | KHRAISHEH, M. A. M. | |
| | COOPER, T. J. R. | |
| | MAGEE, T. R. A. (MEMBER) | |
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| EXPERIMENTAL AND MODEL STUDIES OF THE COMBINED EFFECT OF TEMPERATURE AND PH ON THE THERMAL STERILIZATION OF VEGATATIVE BACTERIA IN LIQUID |
[View Article] |
| | DAVEY, K. R. (MEMBER) | |
| | HALL, R. F. | |
| | THOMAS, C. J. | |
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DESIGN OF BIOTRANSFORMATION PROCESSES
USE OF A KNOWLEDGE-BASED SYSTEM |
[View Article] |
| | DERVAKOS, G. A. | |
| | WOODLEY, J. M. (GRADUATE) | |
| | WASHBROOK, J. | |
| | LILLY, M. D. (FELLOW) | |
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| OPTIMIZATION OF THE ENZYMATIC SYNTHESIS OF ISOBUTYL PALMITATE USING A CENTRAL COMPOSITE DESIGN |
[View Article] |
| | GARCIA, T. | |
| | COTERON, A. | |
| | MARTINEZ, M. | |
| | ARACIL, J. | |
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| BOOK REVIEWS |
[View Article] |
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| DETERMINATION AND USE OF PROCESS CHARACTERISTICS FOR OPTIMIZATION OF THE BEER FILTRATION OPERATION |
[View Article] |
| | FREEMAN, G. J. (GRADUATE) | |
| | McKECHNIE, M. T. | |
| | SMEDLEY, S. M. | |
| | HAMMOND, R. V. | |
| | NAPPER, P. W. | |
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| PREDICTION OF PRODUCT QUALITY DURING SPRAY DRYING |
[View Article] |
| | MEERDINK, G. | |
| | RIET, K. VAN 'T | |
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CONVECTIVE HEAT TRANSFER IN OPEN CHANNEL FLOW:
EFFECTS OF GEOMETRIC SHAPE AND FLOW CHARACTERISTICS |
[View Article] |
| | KELLY, B. P. (GRADUATE) | |
| | MAGEE, T. R. A. (MEMBER) | |
| | AHMAD, M. N. (GRADUATE) | |
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| POPPING AND CLEANING OF AMARANTH SEEDS IN A FLUIDIZED BED |
[View Article] |
| | FUENTE, E. BRITO-DE LA | |
| | TOVAR, L. R. | |
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DEVELOPMENT OF A FIXED-GPC CONTROLLER FOR A FOOD EXTRUDER BASED ON PRODUCT QUALITY ATTRIBUTES
PART I: SYSTEM IDENTIFICATION |
[View Article] |
| | SCHONAUER, S. | |
| | MOREIRA, R. | |
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DEVELOPMENT OF A FIXED-GPC CONTROLLER FOR A FOOD EXTRUDER BASED ON PRODUCT QUALITY ATTRIBUTES
PART II: CONTROL DEVELOPMENT, IMPLEMENTATION, AND ANALYSIS |
[View Article] |
| | SCHONAUER, S. | |
| | MOREIRA, R. | |
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| BOOK REVIEW |
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