| Food and Bioproducts Processing: Volume 71C - 1993 |
PROCESSING OF MILK FAT WITH SUPERCRITICAL CARBON DIOXIDE
MASS TRANSFER AND ECONOMIC ASPECTS |
[View Article] |
| | RAJ, C. B. CHIDAMBARA | |
| | BHASKAR, A. R. | |
| | RIZVI, S. S. H. | |
| | | |
DETERMINATION OF MODEL STRUCTURE FOR TWIN-SCREW FOOD EXTRUSION
PART I: MULTI-LOOP |
[View Article] |
| | CHANG, Z. | |
| | TAN, J. | |
| | | |
DETERMINATION OF MODEL STRUCTURE FOR TWIN-SCREW FOOD EXTRUSION
PART II: MULTI-VARIABLE |
[View Article] |
| | CHANG, Z. | |
| | TAN, J. | |
| | | |
| MODELLING AND SIMULATION OF A GLUCOSE-FRUCTOSE SIMULATED MOVING BED ADSORBER |
[View Article] |
| | LAMELOISE, M. L. | |
| | VIARD, V. | |
| | | |
| VOLUME, POROSITY AND MOISTURE DISTRIBUTION CHANGES DURING THE DRYING OF RENNET, LACTIC AND MINERAL ACID CASEIN PARTICLES |
[View Article] |
| | DIAMANTE, L. M. | |
| | MUNRO, P. A. (FELLOW) | |
| | WEEKS, M. G. (GRADUATE) | |
| | |  |
| VARIATION OF AGGREGATE SIZE IN PLANT CELL SUSPENSION BATCH AND SEMI-CONTINUOUS CULTURES |
[View Article] |
| | KIERAN, P. M. | |
| | MALONE, D. M. (GRADUATE) | |
| | MAcLOUGHLIN, P. F. | |
| | | |
| KINETICS OF THE ENZYMATIC SYNTHESIS OF AN ANALOGUE OF JOJOBA OIL |
[View Article] |
| | GARCIA, T. | |
| | MARTINEZ, M. | |
| | ARACIL, J. | |
| | | |
THE 1993 ICHEME RESEARCH EVENT
BIOCHEMICAL AND FOOD ENGINEERING |
[View Article] |
| | SOLOMONS, G. L. | |
| | | |
| BOOK REVIEWS |
[View Article] |
| | | |
PASTEURIZATION OF BEVERAGES
UNSTEADY HEAT TRANSFER MODEL AND PROCESS ANALYSIS |
[View Article] |
| | GUERRERI, G. | |
| | | |
PERVAPORATION WITH ORGANOPHILIC MEMBRANES
STATE OF THE ART |
[View Article] |
| | BEAUMELLE, D. | |
| | MARIN, M. | |
| | GIBERT, H. | |
| | | |
| CONTROL DEVELOPMENT METHODOLOGY FOR THE FOOD INDUSTRY |
[View Article] |
| | REYMAN, G. | |
| | | |
| FINITE ELEMENT ANALYSIS OF FOOD PROCESSING OPERATIONS IN TRACTION ARRESTED FLOW SYSTEMS |
[View Article] |
| | ADAMS, M. J. | |
| | BRISCOE, B. J. | |
| | SHAMASUNDAR, S. | |
| | | |
| INVESTIGATION OF DEGRADATION OF A SECRETED HETEROLOGOUS PROTEIN IN DIFFERENT CULTURE MEDIA |
[View Article] |
| | ROSSI, G. P. | |
| | KESHAVARZ-MOORE, E. | |
| | | |
| INCREASED BUTANOL PRODUCTION IN THE ACETONE-BUTANOL FERMENTATION IN AN ALGINATE BEAD FLUIDIZED BED REACTOR |
[View Article] |
| | MOLLAH, A. H. | |
| | STUCKEY, D. C. | |
| | | |
| EFFECT OF BIOMASS CONCENTRATION AND MORPHOLOGY ON THE RHEOLOGICAL PARAMETERS OF PENICILLIUM CHRYSOGENUM FERMENTATION BROTHS |
[View Article] |
| | TUCKER, K. G. | |
| | THOMAS, C. R. (MEMBER) | |
| | | |
| TECHNICAL NOTES |
[View Article] |
| | | |
| ANIMAL CELL CULTURE USING FLUIDIZED-BED CULTURE TECHNOLOGY |
[View Article] |
| | RAY, N. G. | |
| | TUNG, A. S. | |
| | OZTURK, S. S. | |
| | PANG, R. H. L. | |
| | | |
| BOOK REVIEWS |
[View Article] |
| | | |
RHEOLOGICAL MODELS USED FOR THE PREDICTION OF THE FLOW PROPERTIES OF FOOD PRODUCTS
A LITERATURE REVIEW |
[View Article] |
| | HOLDSWORTH, S. D. (FELLOW) | |
| | | |
| STUDY OF MILK POWDER DEPOSITION ON A LARGE INDUSTRIAL DRYER |
[View Article] |
| | CHEN, X. D. | |
| | LAKE, R. | |
| | JEBSON, S. | |
| | | |
| POWER CONSUMPTION AND BACKMIXING IN HORIZONTAL SCRAPED SURFACE HEAT EXCHANGERS |
[View Article] |
| | COX, D. R. G. (GRADUATE) | |
| | GERRARD, A. J. (MEMBER) | |
| | WIX, L. | |
| | | |
| CLEANING IN PLACE POLICIES FOR A FOOD PROCESSING BATCH PILOT PLANT |
[View Article] |
| | LIU, Z. H. | |
| | MACCHIETTO, S. | |
| | | |
A NEW STRATEGY FOR THE CONTROL OF PRESSURE DURING THE COOLING STAGE OF THE STERILIZATION PROCESS IN STEAM RETORTS
PART I. A PRELIMINARY STUDY |
[View Article] |
| | ALONSO, A. A. | |
| | BANGA, J. R. | |
| | PEREZ-MARTIN, R. I. | |
| | | |
| THE USE OF BACILLUS SUBTILIS AS AN OXYGEN SENSITIVE CULTURE TO SIMULATE DISSOLVED OXYGEN CYCLING IN LARGE SCALE FERMENTERS |
[View Article] |
| | AMANULLAH, A. | |
| | NIENOW, A. W. (FELLOW) | |
| | EMERY, A. N. (MEMBER) | |
| | McFARLANE, C. M. | |
| | | |
AIRLIFT BIOREACTORS WITH PACKED BEDS OF IMMOBILIZED BIOCATALYSTS
THEORETICAL EVALUATION OF THE LIQUID CIRCULATION PERFORMANCE |
[View Article] |
| | CHISTI, Y. | |
| | MOO-YOUNG, M. | |
| | | |
| EXTENSION OF THE WALL-STRENGTH MODEL FOR HIGH-PRESSURE HOMOGENIZATION TO MULTIPLE PASSES |
[View Article] |
| | MIDDELBERG, A. P. J. (GRADUATE) | |
| | | |
| BOOK REVIEW |
[View Article] |
| | | |
| TECHNICAL NOTE |
[View Article] |
| | | |
| KINETICS OF SOFTENING OF POTATO TISSUE DURING THERMAL TREATMENT |
[View Article] |
| | RAHARDJO, B. | |
| | SASTRY, S. K. | |
| | | |
| FOOD PARTICLE DAMAGE AND PARTICLE-WALL COLLISIONS DURING PUMPING OF SOLID-LIQUID MIXTURES |
[View Article] |
| | RAHARDJO, B. | |
| | SASTRY, S. K. | |
| | | |
| THE OPTIMISATION OF SOLID FOOD PROCESSING OPERATIONS |
[View Article] |
| | ADAMS, M. J. | |
| | BRISCOE, B. J. | |
| | | |
| EVIDENCE THAT SEPTATED E. COLI DISRUPT PREFERENTIALLY DURING HIGH-PRESSURE HOMOGENIZATION |
[View Article] |
| | HULL, A. S. | |
| | MIDDELBERG, A. P. J. (GRADUATE) | |
| | | |
PARAMETER ESTIMATION FOR A COLUMN ADSORPTION MODEL INCORPORATING AXIAL DISPERSION
APPLICATION TO A NOVEL MONOLITHIC ION-EXCHANGE COLUMN |
[View Article] |
| | MING, FANG | |
| | HOWELL, J. A. (FELLOW) | |
| | | |
| ION-EXCHANGE EQUILIBRIA OF CONALBUMIN AND MYOGLOBIN |
[View Article] |
| | HASHIM, M. A. | |
| | CHU, K. H. | |
| | TSAN, P. S. | |
| | | |
| DEVELOPMENT OF A SENSITIVE METHOD FOR CONTINUOUS DETERMINATION OF HYDROGEN PEROXIDE CONCENTRATION BY ELECTROCHEMILUMINESCENCE |
[View Article] |
| | YOSHIMI, Y. | |
| | SAKAI, K. | |
| | | |
| BOOK REVIEWS |
[View Article] |
|
